Suchergebnisse - "Benucci, Ilaria"

PubPharm (34)

1

Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production

enthalten in: Food chemistry | 2019

von Benucci, I. | Cerreti, M. | Maresca, D. | +2

2

Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties

enthalten in: Food and bioprocess technology | 2019

von Benucci, I. | Mazzocchi, C. | Lombardelli, C. | +2

3

Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties

enthalten in: Food and bioprocess technology | 2019

von Benucci, I. | Mazzocchi, C. | Lombardelli, C. | +2

4

Intra-varietal variability of Romanesco variety (Vitis vinifera L.)

in: BIO Web of Conferences | 2019

von Muganu Massimo | Paolocci Marco | Primiceri Simona | +6

5

Pre-fermentative cold maceration in presence of non-Saccharomyces strains : Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Benucci, I. | Cerreti, M. | Liburdi, K. | +4

6

A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles

enthalten in: Food chemistry | 2018

von Liburdi, K. | Emiliani Spinelli, S. | Benucci, I. | +2

7

Immobilization of Neutral Protease from Bacillus subtilis for Regioselective Hydrolysis of Acetylated Nucleosides : Application to Capecitabine Synthesis

enthalten in: Molecules (Basel, Switzerland) | 2016

von Bavaro, T. | Cattaneo, G. | Serra, I. | +3

8

Immobilized lysozyme for the continuous lysis of lactic bacteria in wine : Bench-scale fluidized-bed reactor study

enthalten in: Food chemistry | 2016

von Cappannella, E. | Benucci, I. | Lombardelli, C. | +3

9

Thiol precursors in Grechetto grape juice and aromatic expression in wine

enthalten in: European food research & technology | 2016

von Cerreti, M. | Ferranti, P. | Benucci, I. | +3

10

Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil

enthalten in: European food research & technology | 2016

von Memoli, A. | Albanese, D. | Esti, M. | +4