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journalStr:"Foods (Basel, Switzerland)"
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PubPharm (4)
1
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Mazzocchi, C.
|
Benucci, I.
|
Lombardelli, C.
| +1
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2
Phenolic-Degrading Enzymes : Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benucci, I.
|
Mazzocchi, C.
|
Lombardelli, C.
| +1
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3
A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benucci, I.
|
Lombardelli, C.
|
Muganu, M.
| +2
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4
A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Lombardelli, C.
|
Benucci, I.
|
Mazzocchi, C.
| +1
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1
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Zeitschrift: Foods (Basel, Switzerland)
Medienart
4
Aufsätze
4
E-Artikel
4
E-Ressourcen
Zeitschriftentitel
Foods (Basel, Switzerland)
Thema
4
Journal Article
1
betalains
1
chill haze prevention
1
circular economy
1
color attributes
1
extraction yield
1
haze active phenols removal
1
haze prevention
1
haze-active proteins
1
kinetic characterization
1
laccase
1
microbial protease
1
natural pigment recovery
1
protein instability
1
red beet
1
response surface methodology
1
solvent-free extraction
1
tailored enzymatic mix
1
tannase
1
white wine must
Alle anzeigen ...
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Erscheinungszeitraum
1
2023
2
2022
1
2021
Erscheinungsjahr(e)
Von:
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Sprache
4
Englisch
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