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PubPharm (37)
1
Dosing oxygen from the early stages of white winemaking : Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory properties
enthalten in:
Food chemistry
| 2024
von
Benucci, I.
|
Cerreti, M.
|
Esti, M.
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2
Partitioning Recovery of Natural Pigments from Spirulina platensis
enthalten in:
Plant foods for human nutrition (Dordrecht, Netherlands)
| 2023
von
Benucci, I.
|
Flore, M.
|
Esti, M.
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3
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Mazzocchi, C.
|
Benucci, I.
|
Lombardelli, C.
| +1
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4
Partitioning Recovery of Natural Pigments from Spirulina platensis
enthalten in:
Plant foods for human nutrition
| 2023
von
Benucci, I.
|
Flore, M.
|
Esti, M.
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5
Phenolic-Degrading Enzymes : Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benucci, I.
|
Mazzocchi, C.
|
Lombardelli, C.
| +1
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6
Inclusion of curcumin in b-cyclodextrin : a promising prospective as food ingredient
enthalten in:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
| 2022
von
Benucci, I.
|
Mazzocchi, C.
|
Lombardelli, C.
| +3
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7
A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benucci, I.
|
Lombardelli, C.
|
Muganu, M.
| +2
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8
Natural colorants from vegetable food waste : Recovery, regulatory aspects, and stability-A review
enthalten in:
Comprehensive reviews in food science and food safety
| 2022
von
Benucci, I.
|
Lombardelli, C.
|
Mazzocchi, C.
| +1
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9
Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeast
enthalten in:
Food and bioprocess technology
| 2021
von
Benucci, I.
|
Esti, M.
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10
Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeast
enthalten in:
Food and bioprocess technology
| 2021
von
Benucci, I.
|
Esti, M.
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Medienart: E-Artikel
Medienart
37
Aufsätze
E-Artikel
37
E-Ressourcen
Zeitschriftentitel
5
Food chemistry
4
Food and bioprocess technology
4
Foods (Basel, Switzerland)
3
Journal of food science and technology
3
Plant foods for human nutrition
2
Applied biochemistry and biotechnology
2
European food research and technology
2
Journal of food science
2
Plant foods for human nutrition (Dordrecht, Net...
1
BIO Web of Conferences
1
Biotechnology progress
1
ChemCatChem
1
Comprehensive reviews in food science and food ...
1
Food additives & contaminants. Part A, Chemistr...
1
Food research international (Ottawa, Ont.)
1
Journal of agricultural and food chemistry
1
Journal of the science of food and agriculture
1
Molecules (Basel, Switzerland)
1
Nanomaterials (Basel, Switzerland)
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Thema
23
Journal Article
4
0UZA3422Q4
4
Research Support, Non-U.S. Gov't
4
Sulfur Dioxide
3
3K9958V90M
3
Betacyanins
3
Betaxanthins
3
Chitosan beads
3
Covalent immobilisation
3
Covalent immobilization
3
Degradation kinetic
3
Ethanol
3
Fluidized bed reactor
3
Kinetic parameters
3
Native plant cysteine proteases
3
Packed-bed reactor
3
Plant Extracts
3
Storage stability
3
Total wine proteins
3
Vegetable pigments
Alle anzeigen ...
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Erscheinungszeitraum
18
2020-
19
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
36
Englisch
1
Französisch
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