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PubPharm (59)
1
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
enthalten in:
Nutrients
| 2024
von
Zuurveld, M.
|
Ogrodowczyk, A.
|
Benedé, S.
| +9
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2
Electrochemical bioplatform to manage alpha-gal syndrome by tracking the carbohydrate allergen in meat
enthalten in:
Talanta
| 2024
von
Ruiz-Valdepeñas Montiel, V.
|
Gamella, M.
|
Blázquez-García, M.
| +5
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3
Egg yolk lipids induce sensitization to egg white proteins in a mouse model without adjuvant and exacerbate Th2 responses to egg white in cells from allergic patients
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Pérez-Rodríguez, L.
|
Lozano-Ojalvo, D.
|
Menchén-Martínez, D.
| +3
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4
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
enthalten in:
Comprehensive reviews in food science and food safety
| 2023
von
Dijk, W.
|
Villa, C.
|
Benedé, S.
| +13
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5
Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Lozano-Ojalvo, D.
|
Benedé, S.
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6
Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benedé, S.
|
Pérez-Rodríguez, L.
|
Molina, E.
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7
IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility
enthalten in:
Nutrients
| 2022
von
Benedé, S.
|
Martínez-Blanco, M.
|
López-Fandiño, R.
| +1
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8
Ultrasensitive detection of soy traces by immunosensing of glycinin and β-conglycinin at disposable electrochemical platforms
enthalten in:
Talanta
| 2022
von
Blázquez-García, M.
|
Arévalo, B.
|
Serafín, V.
| +7
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9
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
enthalten in:
Clinical reviews in allergy & immunology
| 2022
von
Costa, J.
|
Villa, C.
|
Verhoeckx, K.
| +22
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10
In vitro simulated semi-dynamic gastrointestinal digestion : evaluation of the effects of processing on whey proteins digestibility and allergenicity
enthalten in:
Food & function
| 2022
von
Gasparini, A.
|
Benedé, S.
|
Tedeschi, T.
| +3
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6
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Erscheinungszeitraum
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2020-
26
2010-2019
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