Suchergebnisse - "Beganović, Anel"

PubPharm (10)

1

Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods

enthalten in: Foods (Basel, Switzerland) | 2020

von Hawthorne, L. | Beganović, A. | Schwarz, M. | +7

2

Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus

enthalten in: Sensors (Basel, Switzerland) | 2020

von Stuppner, S. | Mayr, S. | Beganovic, A. | +8

3

Vibrational coupling to hydration shell - Mechanism to performance enhancement of qualitative analysis in NIR spectroscopy of carbohydrates in aqueous environment

enthalten in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2020

von Beganović, A. | Beć, K. | Grabska, J. | +3

4

Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling

enthalten in: Molecules (Basel, Switzerland) | 2020

von Edwards, K. | Manley, M. | Hoffman, L. | +4

5

Quantification of melamine in infant formula using a handheld Raman spectrometer - Performance boost with customized Arduino-controlled rotation setup

enthalten in: Talanta | 2020

von Beganović, A. | Nuener, T. | Meischl, F. | +4

6

Comparison of Multivariate Regression Models Based on Water- and Carbohydrate-Related Spectral Regions in the Near-Infrared for Aqueous Solutions of Glucose

enthalten in: Molecules (Basel, Switzerland) | 2019

von Beganović, A. | Moll, V. | Huck, C.

7

Forensic classification of black inkjet prints using Fourier transform near-infrared spectroscopy and Linear Discriminant Analysis

enthalten in: Forensic science international | 2019

von Oravec, M. | Beganović, A. | Gál, L. | +2

8

Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science

enthalten in: Foods (Basel, Switzerland) | 2019

von Beganović, A. | Hawthorne, L. | Bach, K. | +1

9

Handling of uncertainty due to interference fringe in FT-NIR transmittance spectroscopy - Performance comparison of interference elimination techniques using glucose-water system

enthalten in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2018

von Beganović, A. | Beć, K. | Henn, R. | +1

10

Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

enthalten in: Food control | 2015

von Schmutzler, M. | Beganovic, A. | Böhler, G. | +1

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