Suchergebnisse - "Beaumont, A-L"

PubPharm (12)

1

Factors associated with hospital admission and adverse outcome for COVID-19 : Role of social factors and medical care

enthalten in: Infectious diseases now | 2022

von Beaumont, A. | Vignes, D. | Sterpu, R. | +19

2

Why are people still dying of drug-susceptible TB in Paris in the 21st century?

enthalten in: The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease | 2022

von Beaumont, A. | Doumbia, A. | Château, N. | +12

CommentIn: Int J Tuberc Lung Dis. 2022 Feb 1;26(2):91-92. - PMID 35086618

3

THE STRUCTURE OF [GaBr3 (Me3[9]aneN3)]: THE FIRST EXAMPLE OF A SIX CO-ORDINATE GALLIUM(III) BROMIDE COMPLEX

enthalten in: Main group metal chemistry | 1999

von Willey, G. | Aris, D. | Beaumont, A. | +1

4

THE STRUCTURE OF [GaBr3 (Me3[9]aneN3)]: THE FIRST EXAMPLE OF A SIX CO-ORDINATE GALLIUM(III) BROMIDE COMPLEX

enthalten in: Main group metal chemistry | 1999

von Willey, G. | Aris, D. | Beaumont, A. | +1

5

THE STRUCTURE OF [GaBr3 (Me3[9]aneN3)]: THE FIRST EXAMPLE OF A SIX CO-ORDINATE GALLIUM(III) BROMIDE COMPLEX

in: Main Group Metal Chemistry | 1999

von Willey, . | Aris, . | Beaumont, . | +1

6

Predictive modelling of Escherichia coli O157:H7 : inclusion of carbon dioxide as a fourth factor in a pre-existing model

enthalten in: International journal of food microbiology | 1997

von Sutherland, J. | Bayliss, A. | Braxton, D. | +1

7

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2

enthalten in: International journal of food microbiology | 1997

von McClure, P. | Beaumont, A. | Sutherland, J. | +1

8

Predictive modelling of growth of Listeria monocytogenes: The effects on growth of NaCl, pH, storage temperature and NaNO2

enthalten in: International journal of food microbiology | 1997

von McClure, P. | Beaumont, A. | Sutherland, J. | +1

9

Predictive modelling of Escherichia coli O157:H7: Inclusion of carbon dioxide as a fourth factor in a pre-existing model

enthalten in: International journal of food microbiology | 1997

von Sutherland, J. | Bayliss, A. | Braxton, D. | +1

10

Preparation and validation of a growth model for Bacillus cereus : the effects of temperature, pH, sodium chloride and carbon dioxide

enthalten in: International journal of food microbiology | 1996

von Sutherland, J. | Aherne, A. | Beaumont, A.