Suchergebnisse - "Barão, Carlos Eduardo"

PubPharm (3)

1

Prebiotic frozen dessert processed with water-soluble extract of rice byproduct : Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance

enthalten in: Journal of food science | 2021

von da Silva, J. | Barão, C. | Esmerino, E. | +2

2

Probiotic Greek yogurt : effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance

enthalten in: The Journal of dairy research | 2021

von Dias, S. | de Souza Vergílio, D. | Pereira, A. | +6

3

Vegan probiotic products : A modern tendency or the newest challenge in functional foods

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Pimentel, T. | Costa, W. | Barão, C. | +2

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