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PubPharm (11)
1
Supercritical carbon dioxide technology in food processing : Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
enthalten in:
Comprehensive reviews in food science and food safety
| 2024
von
Veiga, G.
|
Mafaldo, .
|
Barão, C.
| +3
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2
Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica
enthalten in:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
| 2024
von
Moreira, B.
|
Stafussa, A.
|
Barão, C.
| +3
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3
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Jaski, J.
|
da Cruz, R.
|
Pimentel, T.
| +4
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4
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
enthalten in:
International journal of food microbiology
| 2023
von
Luciano, W.
|
Pimentel, T.
|
Bezerril, F.
| +6
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5
Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane
enthalten in:
Current research in food science
| 2022
von
Jaski, J.
|
Abrantes, K.
|
Zanqui, A.
| +5
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6
Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05 : Can microencapsulation improve the probiotic survival and the quality parameters?
enthalten in:
Food chemistry
| 2021
von
Lopes, L.
|
Pimentel, T.
|
Carvalho, R.
| +6
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7
Prebiotic frozen dessert processed with water-soluble extract of rice byproduct : Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance
enthalten in:
Journal of food science
| 2021
von
da Silva, J.
|
Barão, C.
|
Esmerino, E.
| +2
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8
Probiotic Greek yogurt : effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance
enthalten in:
The Journal of dairy research
| 2021
von
Dias, S.
|
de Souza Vergílio, D.
|
Pereira, A.
| +6
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9
Vegan probiotic products : A modern tendency or the newest challenge in functional foods
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Pimentel, T.
|
Costa, W.
|
Barão, C.
| +2
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10
What to expect from different drugs used in the treatment of COVID-19 : A study on applications and in vivo and in vitro results
enthalten in:
European journal of pharmacology
| 2020
von
Marcolino, V.
|
Pimentel, T.
|
Barão, C.
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Erscheinungsjahr: 2020-2029
Medienart
11
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11
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1
Comprehensive reviews in food science and food ...
1
Current research in food science
1
European journal of pharmacology
1
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1
Food research international (Ottawa, Ont.)
1
Food science and technology international = Cie...
1
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1
International journal of food microbiology
1
Journal of Sensory Studies
1
Journal of food science
1
The Journal of dairy research
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3
Prebiotics
2
Review
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059QF0KO0R
1
142M471B3J
1
7S5I7G3JQL
1
9005-25-8
1
9005-80-5
1
Alginate
1
Anti-Inflammatory Agents
1
Anticoagulants
1
Antimalarials
1
Antiviral Agents
1
Antivirals
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Carbon Dioxide
1
Chitosan
1
Chloroquine
1
Citral
1
Desorption technique
1
Dexamethasone
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