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/vufind/Search/Results?lookfor=%22Ball%2C+A+J%22&type=Person&sort=year
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PubPharm (110)
1
Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?
enthalten in:
Animal : an international journal of animal bioscience
| 2021
von
Packer, D.
|
McGilchrist, P.
|
Polkinghorne, R.
| +2
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2
Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughter
enthalten in:
Animal : an international journal of animal bioscience
| 2020
von
Knight, M.
|
Butler, K.
|
Slocombe, L.
| +6
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3
The Meat Standards Australia Index indicates beef carcass quality
enthalten in:
Animal : an international journal of animal bioscience
| 2019
von
McGilchrist, P.
|
Polkinghorne, R.
|
Ball, A.
| +1
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4
The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses
enthalten in:
Meat science
| 2018
von
Packer, D.
|
Geesink, G.
|
Polkinghorne, R.
| +3
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5
COMETARY SCIENCE. Thermal and mechanical properties of the near-surface layers of comet 67P/Churyumov-Gerasimenko
enthalten in:
Science (New York, N.Y.)
| 2015
von
Spohn, T.
|
Knollenberg, J.
|
Ball, A.
| +15
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6
Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth
enthalten in:
Meat science
| 2015
von
Gardner, G.
|
Williams, A.
|
Ball, A.
| +5
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7
Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth
enthalten in:
Meat science
| 2015
von
Gardner, G.
|
Williams, A.
|
Ball, A.
| +5
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8
COMETARY SCIENCE. Thermal and mechanical properties of the near-surface layers of comet 67P/Churyumov-Gerasimenko
enthalten in:
Science
| 2015
von
Knollenberg, J.
|
Pelivan, I.
|
Hagermann, A.
| +15
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9
Genetic parameters for meat quality traits of Australian lamb meat
enthalten in:
Meat science
| 2014
von
Mortimer, S.
|
van der Werf, J.
|
Jacob, R.
| +11
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10
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat
enthalten in:
Meat science
| 2014
von
Watkins, P.
|
Kearney, G.
|
Rose, G.
| +4
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British journal of urology
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Research Support, Non-U.S. Gov't
11
Glucose
11
IY9XDZ35W2
9
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8
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7
Lamb
7
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6
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6
S88TT14065
6
X2RN3Q8DNE
5
EC 1.9.3.1
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Electron Transport Complex IV
5
Insulin
4
3K9958V90M
4
982XCM1FOI
4
Comparative Study
4
Culture Media
4
Ethanol
4
Tolbutamide
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47
1900-1999
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