Suchergebnisse - "Ball, A"

PubPharm (561)

41

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

enthalten in: Meat science | 2014

von Pannier, L. | Pethick, D. | Geesink, G. | +3

42

Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb

enthalten in: Meat science | 2014

von Pannier, L. | Pethick, D. | Boyce, M. | +3

43

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

enthalten in: Meat science | 2014

von Pannier, L. | Gardner, G. | Pearce, K. | +4

44

Translating science into the next generation meat quality program for Australian lamb

enthalten in: Meat science | 2014

von Pethick, D. | Ball, A. | Banks, R. | +3

45

Translating science into the next generation meat quality program for Australian lamb

enthalten in: Meat science | 2014

von Pethick, D. | Ball, A. | Banks, R. | +3

46

Genetic parameters for meat quality traits of Australian lamb meat

enthalten in: Meat science | 2014

von Mortimer, S. | van der Werf, J. | Jacob, R. | +11

47

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

enthalten in: Meat science | 2014

von Pannier, L. | Pethick, D. | Geesink, G. | +3

48

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

enthalten in: Meat science | 2014

von Pannier, L. | Gardner, G. | Pearce, K. | +4

49

Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat

enthalten in: Meat science | 2014

von Watkins, P. | Kearney, G. | Rose, G. | +4

50

Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb

enthalten in: Meat science | 2014

von Pannier, L. | Pethick, D. | Boyce, M. | +3