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/vufind/Search/Results?lookfor=%22Bakar%2C+Fatimah+Abu%22&type=Person&sort=year
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PubPharm (37)
1
Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins
enthalten in:
Journal of food science
| 2016
von
Zarei, M.
|
Ghanbari, R.
|
Tajabadi, N.
| +3
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2
Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
enthalten in:
Food control
| 2016
von
Muhialdin, B.
|
Hassan, Z.
|
Bakar, F.
| +1
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3
Generation, Fractionation, and Characterization of Iron‐Chelating Protein Hydrolysate from Palm Kernel Cake Proteins
enthalten in:
Journal of food science
| 2016
von
Zarei, M.
|
Bakar, F.
|
Ghanbari, R.
| +3
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4
The potential of bacteriophage cocktail in eliminating Methicillin-resistant Staphylococcus aureus biofilms in terms of different extracellular matrices expressed by PIA, ciaA-D and FnBPA genes
enthalten in:
Annals of clinical microbiology and antimicrobials
| 2015
von
Abdulamir, A.
|
Jassim, S.
|
Hafidh, R.
| +1
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5
The potential of bacteriophage cocktail in eliminating Methicillin-resistant Staphylococcus aureus biofilms in terms of different extracellular matrices expressed by PIA, ciaA-D and FnBPA genes
enthalten in:
Annals of clinical microbiology and antimicrobials
| 2015
von
Abdulamir, A.
|
Jassim, S.
|
Hafidh, R.
| +1
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6
The potential of bacteriophage cocktail in eliminating Methicillin-resistant Staphylococcus aureus biofilms in terms of different extracellular matrices expressed by PIA, ciaA-D and FnBPA genes
enthalten in:
Annals of clinical microbiology and antimicrobials
| 2015
von
Abdulamir, A.
|
Jassim, S.
|
Hafidh, R.
| +1
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7
Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees
enthalten in:
Molecules (Basel, Switzerland)
| 2015
von
Tajabadi, N.
|
Ebrahimpour, A.
|
Baradaran, A.
| +5
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8
Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins
enthalten in:
Journal of food science
| 2015
von
Zarei, M.
|
Ghanbari, R.
|
Tajabadi, N.
| +3
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9
Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins
enthalten in:
Food research international
| 2014
von
Zarei, M.
|
Ebrahimpour, A.
|
Abdul-Hamid, A.
| +4
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10
Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce
enthalten in:
Food control
| 2014
von
Zaman, M.
|
Bakar, F.
|
Selamat, J.
| +3
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Medienart
37
Aufsätze
19
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18
E-Artikel
18
E-Ressourcen
Zeitschriftentitel
3
Annals of clinical microbiology and antimicrobials
3
BMC complementary and alternative medicine
3
Journal of food science
3
Molecular cancer
2
European food research & technology
2
Food control
2
International journal of food microbiology
2
Journal of food protection
2
Microchimica acta
2
World journal of microbiology & biotechnology
1
Bioelectrochemistry
1
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1
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1
Food research international
1
International journal of molecular sciences
1
Journal of experimental & clinical cancer research
1
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1
Molecules (Basel, Switzerland)
1
New biotechnology
1
Packaging technology & science
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Thema
11
Journal Article
8
Research Support, Non-U.S. Gov't
3
Chitosan
3
DNA electrochemical biosensor
3
DNA hybridization
3
Ionic liquid
3
ZnO nanopaticles
2
3KX376GY7L
2
8SKN0B0MIM
2
Bacteriophages
2
Benzoic Acid
2
Biofilm
2
Colorectal Tissue
2
EC 3.1.1.3
2
FnBPA
2
Glutamic Acid
2
HeLa Cell
2
HepG2 Cell
2
Human Cancer Cell
2
Lipase
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Erscheinungszeitraum
30
2010-2019
7
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
26
Englisch
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