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PubPharm (72)
1
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers : A chemometric approach
enthalten in:
Food chemistry
| 2023
von
Palombi, L.
|
Tufariello, M.
|
Durante, M.
| +3
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2
The Value of Craft Beer Styles : Evidence from the Italian Market
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Bimbo, F.
|
De Meo, E.
|
Baiano, A.
| +1
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3
Functional Bread Produced in a Circular Economy Perspective : The Use of Brewers' Spent Grain
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Baiano, A.
|
la Gatta, B.
|
Rutigliano, M.
| +1
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4
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
enthalten in:
Frontiers in microbiology
| 2023
von
Pietrafesa, R.
|
Siesto, G.
|
Tufariello, M.
| +7
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5
Craft beer : An overview
enthalten in:
Comprehensive reviews in food science and food safety
| 2021
von
Baiano, A.
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6
A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Giudici, P.
|
Baiano, A.
|
Chiari, P.
| +3
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7
Sustainable Innovations in Food Packaging
Erschienen: Cham,
Springer International Publishing,
2021.
Chemistry of Foods
1st ed. 2021.
von
De Pilli, T.
|
Baiano, A.
|
Lopriore, G.
| +2
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8
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi
enthalten in:
Microorganisms
| 2020
von
Speranza, B.
|
Cibelli, F.
|
Baiano, A.
| +6
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9
Discrimination of flavoured olive oil based on hyperspectral imaging
enthalten in:
Journal of food science and technology
| 2018
von
Romaniello, R.
|
Baiano, A.
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10
Discrimination of flavoured olive oil based on hyperspectral imaging
enthalten in:
Journal of food science and technology
| 2018
von
Romaniello, R.
|
Baiano, A.
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6
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