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/vufind/Search/Results?lookfor=%22Bai%2C+Yuxiang%22&type=Person&sort=year
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PubPharm (121)
1
Enhancing the anti-thixotropic properties of waxy maize starch modified by different α-amylases and its underlying molecular mechanism
enthalten in:
International journal of biological macromolecules
| 2024
von
Zhang, B.
|
Bai, Y.
|
Li, X.
| +3
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2
Progress in cyclodextrins as important molecules regulating catalytic processes of glycoside hydrolases
enthalten in:
Biotechnology advances
| 2024
von
Li, X.
|
Jin, Z.
|
Bai, Y.
| +1
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3
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Wang, N.
|
Dong, J.
|
Li, X.
| +3
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4
Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starch
enthalten in:
International journal of biological macromolecules
| 2024
von
Dong, J.
|
Bai, Y.
|
Chen, Y.
| +5
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5
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Dong, J.
|
Bai, Y.
|
Wang, Q.
| +10
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6
Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Dong, J.
|
Bai, Y.
|
Fan, R.
| +5
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7
Malto-oligosaccharides as critical functional ingredient : a review of their properties, preparation, and versatile applications
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Ji, H.
|
Liu, J.
|
McClements, D.
| +6
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8
Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads
enthalten in:
Carbohydrate polymers
| 2024
von
Wang, Y.
|
Pang, C.
|
Mohammad-Beigi, H.
| +6
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9
Method for preparing branched starch by using mutant glycogen branching enzyme
enthalten in:
Europäisches Patentamt
| 2023
von
JIN ZHENGYU
|
ZHU JING
|
LONG JIE
| +8
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10
Method for preparing branched starch by using mutant glycogen branching enzyme
enthalten in:
Europäisches Patentamt
| 2023
von
JIN ZHENGYU
|
ZHU JING
|
LONG JIE
| +8
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Zeitschriftentitel
18
Carbohydrate polymers
15
International journal of biological macromolecules
12
Journal of agricultural and food chemistry
10
Europäisches Patentamt
5
Molecules (Basel, Switzerland)
4
European food research & technology
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Thema
74
Journal Article
32
Starch
31
9005-25-8
21
Research Support, Non-U.S. Gov't
17
4 alpha-glucanotransferase
17
EC 2.4.1.25
15
Glycogen Debranching Enzyme System
13
EC 2.4.1.-
11
Glucosyltransferases
10
615
10
9037-22-3
10
Amylopectin
10
EC 3.2.1.-
10
Glycoside Hydrolases
10
che
9
beta-Cyclodextrins
8
Bacterial Proteins
8
Cyclodextrins
8
Oligosaccharides
7
9005-82-7
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Erscheinungszeitraum
55
2020-
66
2010-2019
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