Suchergebnisse - "Azevedo, Luciana"

PubPharm (139)

1

Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers : a systematic review of animal and human interventions

enthalten in: Food & function | 2024

von Mohammadi, N. | Farrell, M. | O'Sullivan, L. | +4

2

Blackcurrant press cake by-product : Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Dos Santos Lima, A. | Maltarollo, V. | Araújo Vieira do Carmo, M. | +6

3

Bridging the gap in antioxidant activity of flavonoids : Correlating the oxidation of human plasma with chemical and cellular assays

enthalten in: Current research in food science | 2024

von Mohammadi, N. | Dos Santos Lima, A. | Azevedo, L. | +1

4

High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts : Protocol validation and applications

enthalten in: Food chemistry | 2024

von Cruz, T. | Lima, A. | Silva, A. | +5

5

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Paes, L. | D'Almeida, C. | do Carmo, M. | +9

6

Anthocyanin-rich extract from purple tea : Chemical stability, cellular antioxidant activity, and protection of human erythrocytes and plasma

enthalten in: Current research in food science | 2024

von de Moura, C. | Vieira do Carmo, M. | Xu, Y. | +2

7

Cellular assays combined with metabolomics highlight the dual face of phenolics : From high permeability to morphological cell damage

enthalten in: Food chemistry | 2024

von Rocchetti, G. | Lucini, L. | Eduardo Gonçalves, J. | +5

8

Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Lais Alves Almeida Nascimento, A. | Sampaio da Silveira de Souza, M. | Lorrane Rodrigues Borges, L. | +10

9

Structure-based design of new N-benzyl-piperidine derivatives as multitarget-directed AChE/BuChE inhibitors for Alzheimer's disease

enthalten in: Journal of cellular biochemistry | 2023

von Conceição, R. | von Ranke, N. | Azevedo, L. | +5

10

Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours

enthalten in: Foods (Basel, Switzerland) | 2023

von Mba, J. | Paes, L. | Viana, L. | +7

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