Suchergebnisse - "Asnaashari, Maryam"

PubPharm (45)

1

Protective effects of unsaponifiable matter of rice bran and γ-oryzanol on 6-OHDA-induced reactive oxygen species and apoptosis in PC12 cells

enthalten in: Toxicology and Environmental Health Sciences | 2024

von Tayarani-Najaran, Z. | Hajizadeh, N. | Asnaashari, M. | +2

2

A Novel Fluorescent DNA Sensor for Acrylamide Detection in Food Samples Based on Single-Stranded DNA and GelRed

enthalten in: Journal of fluorescence | 2023

von Asnaashari, M. | Kenari, R. | Taghdisi, S. | +2

3

Monitoring of new coronavirus (SARS-CoV-2) : Origin, transmission, and food preservation methods

enthalten in: Journal of food processing and preservation | 2021

von Farahmandfar, R. | Asnaashari, M. | Hesami, B.

4

Dermoprotective Effects of Saffron : A Mini Review

enthalten in: Current pharmaceutical design | 2021

von Rigi, H. | Mohtashami, L. | Asnaashari, M. | +2

5

Dermoprotective Effects of Saffron: A Mini Review

enthalten in: Current pharmaceutical design | 2021

von Rigi, H. | Mohtashami, L. | Asnaashari, M. | +2

6

Monitoring of new coronavirus (SARS‐CoV‐2) : Origin, transmission, and food preservation methods

enthalten in: Journal of Food Processing and Preservation | 2021

von Farahmandfar, R. | Asnaashari, M. | Hesami, B.

7

Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

enthalten in: Food science & nutrition | 2019

von Asnaashari, M. | Farhoosh, R. | Farahmandfar, R.

8

Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment

enthalten in: Food science & nutrition | 2019

von Farahmandfar, R. | Salahi, M. | Asnaashari, M.

9

Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water

enthalten in: Journal of food science and technology | 2019

von Farahmandfar, R. | Naeli, M. | Naderi, M. | +1

10

Flow behavior, viscoelastic, textural and foaming characterization of whipped cream : Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums

enthalten in: International journal of biological macromolecules | 2019

von Farahmandfar, R. | Asnaashari, M. | Taheri, A. | +1

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