New perspective to guide rice breeding : Evaluating the eating quality of japonica rice

enthalten in: Cereal Chemistry | 2022

von Li, S. | Ren, X. | Zhang, M. | +6

Different preparation methods affect the phenolic profiles and antioxidant properties of Qingke barley foods

enthalten in: Cereal Chemistry | 2021

von Tuersuntuoheti, T. | Wang, Z. | Zhang, M. | +8