Suchergebnisse - "Arulkumar, Abimannan"

PubPharm (15)

1

Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)

enthalten in: Foods (Basel, Switzerland) | 2023

von Das, D. | Arulkumar, A. | Paramasivam, S. | +3

2

Metal accumulation and biomineralisation of coastal and mangrove-associated molluscs of Palk Bay, Southeastern India

enthalten in: Marine pollution bulletin | 2021

von Bhandari, U. | Arulkumar, A. | Ganeshkumar, A. | +3

3

Heavy metals accumulation in seagrasses collected from Palk Bay, South-eastern India

enthalten in: Marine pollution bulletin | 2020

von Gopi, S. | Arulkumar, A. | Ganeshkumar, A. | +3

4

Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice

enthalten in: Food and bioprocess technology | 2020

von Arulkumar, A. | Swain, B. | Paramasivam, S.

5

Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice

enthalten in: Food and bioprocess technology | 2020

von Arulkumar, A. | Swain, B. | Paramasivam, S.

6

Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon)

enthalten in: Foods (Basel, Switzerland) | 2020

von Arulkumar, A. | Satheeshkumar, K. | Paramasivam, S. | +2

7

Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata

enthalten in: Molecules (Basel, Switzerland) | 2019

von Rosemary, T. | Arulkumar, A. | Paramasivam, S. | +2

8

Metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, Southeastern India

enthalten in: Chemosphere | 2019

von Arulkumar, A. | Nigariga, P. | Paramasivam, S. | +1

9

Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)

enthalten in: Food and bioprocess technology | 2018

von Arulkumar, A. | Paramasivam, S. | Miranda, J.

10

Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)

enthalten in: Food and bioprocess technology | 2018

von Arulkumar, A. | Paramasivam, S. | Miranda, J.