Suchergebnisse - "Arêas, J A"

PubPharm (35)

1

Approaches to reduce the glycemic response of gluten-free products : in vivo and in vitro studies

enthalten in: Food & function | 2016

von Capriles, V. | Arêas, J.

2

Recovery and upgrading bovine rumen protein by extrusion : effect of lipid content on protein disulphide cross-linking, solubility and molecular weight

enthalten in: Meat science | 2010

von Vaz, L. | Arêas, J.

3

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

enthalten in: Meat science | 2010

von Vaz, L. | Arêas, J.

4

Recovery and upgrading bovine rumen protein by extrusion: Effect of lipid content on protein disulphide cross-linking, solubility and molecular weight

enthalten in: Meat science | 2010

von Vaz, L. | Arêas, J.

5

"Storage effect on the acceptability of snacks made of pure amaranth and blends of amaranth and corn or chickpea".

enthalten in: Revista alimentaria | 2009

von Chávez-Jáuregui, R. | Silva, M. | Arêas, J.

6

Cholesterol-lowering properties of whole cowpea seed and its protein isolate in hamsters

enthalten in: Journal of food science | 2008

von Frota, K. | Mendonça, S. | Saldiva, P. | +2

7

Effects of processing methods on amaranth starch digestibility and predicted glycemic index

enthalten in: Journal of food science | 2008

von Capriles, V. | Coelho, K. | Guerra-Matias, A. | +1

8

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

enthalten in: Journal of food science | 2008

von Capriles, V. | Coelho, K. | Guerra-Matias, A. | +1

9

Physical and Sensory Properties of Regular and Reduced-Fat Pound Cakes with Added Amaranth Flour.

enthalten in: Cereal chemistry | 2008

von Capriles, V. | Almeida, E. | Ferreira, R. | +3

10

Application of response surface methodology for the optimization of oxidants in wheat flour

enthalten in: Food chemistry | 2007

von Junqueira, R. | Castro, I. | Arêas, J. | +4