Suchergebnisse - "Aparicio-Ruiz, Ramón"

PubPharm (47)

1

Phenols and saliva effect on virgin olive oil aroma release : A chemical and sensory approach

enthalten in: Food chemistry | 2024

von Díaz-Montaña, E. | Brignot, H. | Aparicio-Ruiz, R. | +2

2

Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation

enthalten in: Journal of agricultural and food chemistry | 2023

von Lobo-Prieto, A. | Tena, N. | Aparicio-Ruiz, R. | +2

3

Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Díaz-Montaña, E. | Aparicio-Ruiz, R. | Morales, M.

4

Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods

enthalten in: Food chemistry | 2023

von Ríos-Reina, R. | Aparicio-Ruiz, R. | Morales, M. | +1

5

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

enthalten in: MethodsX | 2023

von Aparicio-Ruiz, R. | Casadei, E. | Ortiz-Romero, C. | +14

6

An International Survey on Olive Oils Quality and Traceability : Opinions from the Involved Actors

enthalten in: Foods (Basel, Switzerland) | 2022

von Aparicio-Ruiz, R. | Tena, N. | García-González, D.

7

Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?

enthalten in: Antioxidants (Basel, Switzerland) | 2022

von Díaz-Montaña, E. | Barbero-López, M. | Aparicio-Ruiz, R. | +1

8

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

enthalten in: Foods (Basel, Switzerland) | 2020

von Aparicio-Ruiz, R. | Barbieri, S. | Gallina Toschi, T. | +1

9

Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics : A Multidimensional Study Carried Out under Simulated Market Conditions

enthalten in: Foods (Basel, Switzerland) | 2020

von Lobo-Prieto, A. | Tena, N. | Aparicio-Ruiz, R. | +2

10

Tracking Sensory Characteristics of Virgin Olive Oils During Storage : Interpretation of Their Changes from a Multiparametric Perspective

enthalten in: Molecules (Basel, Switzerland) | 2020

von Lobo-Prieto, A. | Tena, N. | Aparicio-Ruiz, R. | +2

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