Suchergebnisse - "Aparicio, Inmaculada"

PubPharm (39)

1

UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.)

enthalten in: Foods (Basel, Switzerland) | 2024

von Djaoud, K. | De la Peña-Armada, R. | García-Alonso, A. | +3

2

Brief report : High incidence of peridiagnosis thromboembolic events in patients with BRAF-mutant lung cancer

enthalten in: Thrombosis research | 2023

von Aparicio, I. | Iranzo, P. | Reyes, R. | +27

3

Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

enthalten in: Animals : an open access journal from MDPI | 2023

von Toledo-Solís, F. | Mokhles Abadi Farahani, A. | Yagüe, S. | +5

4

Brief Report : Clinical Outcomes Using Plasma-Based Molecular Profiling to Guide Treatment Decisions in Patients With Advanced NSCLC and Limited Access to Broad Tissue Testing

enthalten in: Clinical lung cancer | 2023

von García-Pardo, M. | Aparicio, I. | Martínez, �. | +5

5

Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Brahmi, F. | Mateos-Aparicio, I. | Mouhoubi, K. | +7

6

Does Nordic Walking technique influence the ground reaction forces?

enthalten in: Gait & posture | 2023

von Encarnación-Martínez, A. | Catalá-Vilaplana, I. | Aparicio, I. | +4

7

Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple

enthalten in: Molecules (Basel, Switzerland) | 2022

von De la Peña-Armada, R. | Mateos-Aparicio, I.

8

Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

enthalten in: Antioxidants (Basel, Switzerland) | 2022

von Brahmi, F. | Mateos-Aparicio, I. | Garcia-Alonso, A. | +6

9

Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product

enthalten in: Foods (Basel, Switzerland) | 2022

von Giavoni, M. | Villanueva-Suárez, M. | De la Peña-Armada, R. | +2

10

Skin temperature measurement in individuals with spinal cord injury during and after exercise : Systematic review

enthalten in: Journal of thermal biology | 2022

von Sanchez-Jimenez, J. | Aparicio, I. | Romero-Avila, J. | +3