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/vufind/Search/Results?lookfor=%22Antioxidants%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
/vufind/Search/Results?lookfor=%22Antioxidants%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
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PubPharm (270.582)
1
Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
in:
Journal of Future Foods
| 2025
von
Mengjun Wang
|
Yaolan Cheng
|
Xue Li
| +5
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2
Ribose-cysteine and levodopa abrogate Parkinsonism via the regulation of neurochemical and redox activities in alpha-synuclein transgenic Drosophila melanogaster models
enthalten in:
Fly
| 2024
von
Idowu, O.
|
Oremosu, A.
|
Dosumu, O.
| +1
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3
Fluorescent carbon dots in situ polymerized biodegradable semi-interpenetrating tough hydrogel films with antioxidant and antibacterial activity for applications in food industry
enthalten in:
Food chemistry
| 2024
von
Alzahrani, A.
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4
Bio-study : Modeling of natural nanomolecules as a nanocarrier surface for antioxidant and glucose biosensor
enthalten in:
International journal of biological macromolecules
| 2024
von
Zanata, S.
|
El-Shafai, N.
|
Beltagi, A.
| +3
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5
Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
enthalten in:
Food chemistry
| 2024
von
Beara, I.
|
Majkić, T.
|
Milovanović, L.
| +2
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6
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice
enthalten in:
Food chemistry
| 2024
von
Cardona-Herrera, R.
|
Quiñones-Muñoz, T.
|
Franco-Robles, E.
| +1
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7
Exploring the composition and potential uses of four hops varieties through different extraction techniques
enthalten in:
Food chemistry
| 2024
von
Cvetanović Kljakić, A.
|
Ocvirk, M.
|
Rutnik, K.
| +8
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8
Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein
enthalten in:
Food chemistry
| 2024
von
Shen, Y.
|
Fang, L.
|
Liu, C.
| +5
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9
Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
enthalten in:
Food chemistry
| 2024
von
Yang, Y.
|
Ye, Z.
|
Qin, Y.
| +4
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10
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
enthalten in:
Food chemistry
| 2024
von
de Carvalho Oliveira, L.
|
Martinez-Villaluenga, C.
|
Frias, J.
| +4
ErratumIn: Food Chem. 2024 Apr 9;:139178. - PMID 38599905
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270.209
Aufsätze
205.299
E-Ressourcen
205.071
E-Artikel
65.138
Gedruckte Aufsätze
367
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Molecules (Basel, Switzerland)
4.413
Food chemistry
3.588
Journal of food science and technology
3.499
Journal of agricultural and food chemistry
3.348
Antioxidants (Basel, Switzerland)
3.344
Molecules
3.080
Antioxidants
2.770
International journal of molecular sciences
2.365
International journal of biological macromolecules
2.302
Free radical biology & medicine
1.874
Nutrients
1.712
Food science and biotechnology
1.688
Journal of the science of food and agriculture
1.651
Foods (Basel, Switzerland)
1.608
PloS one
1.594
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1.583
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1.512
Environmental science and pollution research in...
1.487
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1.456
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191.496
Journal Article
172.199
Antioxidants
65.329
Research Support, Non-U.S. Gov't
24.152
Plant Extracts
23.575
Review
21.678
Reactive Oxygen Species
20.632
Antioxidant
19.713
antioxidant
16.939
EC 1.15.1.1
16.761
Superoxide Dismutase
13.981
antioxidant activity
13.840
Oxidative stress
13.260
Glutathione
12.561
GAN16C9B8O
11.773
Phenols
11.547
Antioxidant activity
11.288
Catalase
10.871
oxidative stress
10.820
EC 1.11.1.6
10.637
antioxidants
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88.457
2020-
123.999
2010-2019
25.465
2000-2009
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255.756
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7.091
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4.220
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792
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557
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556
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545
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487
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322
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321
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287
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