Suchergebnisse - "Ansorena, Diana"

PubPharm (114)

71

Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

enthalten in: Food science & technology | 2011

von Rehecho, S. | Hidalgo, O. | García-Iñiguez de Cirano, M. | +5

72

The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

enthalten in: Public health nutrition | 2011

von Berasategi, I. | Cuervo, M. | de Las Heras, A. | +4

73

Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L. : a combination of components from healthier dry fermented sausages formulation

enthalten in: Meat science | 2010

von García-Iñiguez de Ciriano, M. | Larequi, E. | Rehecho, S. | +5

74

Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products

enthalten in: Meat science | 2010

von de Ciriano, M. | Rehecho, S. | Calvo, M. | +4

75

The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

enthalten in: Public health nutrition | 2010

von Berasategi, I. | Cuervo, M. | de las Heras, A. | +4

76

Effect of fish and oil nature on frying process and nutritional product quality

enthalten in: Journal of food science | 2010

von Ansorena, D. | Guembe, A. | Mendizábal, T. | +1

77

Effects of Phytases and Dehulling Treatments on In Vitro Iron and Zinc Bioavailability in Faba Bean (Vicia faba L.) Flour and Legume Fractions

enthalten in: Journal of food science | 2010

von Ansorena, D. | Guembe, A. | Mendizábal, T. | +1

78

Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA

enthalten in: Meat science | 2009

von Ciriano, M. | García-Herreros, C. | Larequi, E. | +3

79

Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA

enthalten in: Meat science | 2009

von Ciriano, M. | García-Herreros, C. | Larequi, E. | +3

80

Impact of global and subjective mini nutritional assessment (MNA) questions on the evaluation of the nutritional status : the role of gender and age

enthalten in: Archives of gerontology and geriatrics | 2009

von Cuervo, M. | Ansorena, D. | Martínez-González, M. | +3