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PubPharm (37)
1
Immunomodulatory Activity of Probiotics in Models of Bacterial Infections
enthalten in:
Probiotics and antimicrobial proteins
| 2023
von
Dias, T.
|
Rodrigues, L.
|
Farias, J.
| +8
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2
Therapeutic Potential of Punica granatum and Isolated Compounds: Evidence-Based Advances to Treat Bacterial Infections
in:
International Journal of Microbiology
| 2023
von
Priscila Mendonça Mendes
|
Guilherme Martins Gomes Fontoura
|
Liliane dos Santos Rodrigues
| +10
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3
Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce
enthalten in:
Journal of food science and technology
| 2022
von
Pereira, W.
|
De Oliveira Lemos, T.
|
Abreu, V.
| +3
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4
Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce
enthalten in:
Journal of food science and technology
| 2022
von
Pereira, W.
|
De Oliveira Lemos, T.
|
Abreu, V.
| +3
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5
Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce
enthalten in:
Journal of food science and technology
| 2022
von
Pereira, W.
|
De Oliveira Lemos, T.
|
Abreu, V.
| +3
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6
Deaths due to COVID-19 in a state of northeastern Brazil : spatiotemporal distribution, sociodemographic and clinical and operational characteristics
enthalten in:
Transactions of the Royal Society of Tropical Medicine and Hygiene
| 2022
von
da Silva, W.
|
Brito, P.
|
de Sousa, G.
| +11
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7
Fatores de risco e distribuição espacial dos óbitos por COVID-19: revisão integrativa
in:
Revista de Epidemiologia e Controle de Infecção
| 2022
von
Rayanne Alves de Oliveira
|
Marcelino Santos Neto
|
Adriana Gomes Nogueira Ferreira
| +4
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8
Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu : physico-chemical and sensory acceptance
enthalten in:
Journal of food science and technology
| 2021
von
Mendonça, G.
|
de Sousa Campos, R.
|
Abreu, V.
| +2
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9
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener : Processing optimization, bioactive compounds, and acceptance during storage
enthalten in:
Journal of food science
| 2021
von
Freitas, H.
|
Dos Santos Filho, A.
|
Rodrigues, S.
| +5
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10
Synbiotic açaí juice ( Euterpe oleracea) containing sucralose as noncaloric sweetener : Processing optimization, bioactive compounds, and acceptance during storage
enthalten in:
Journal of Food Science
| 2021
von
Freitas, H.
|
Dos Santos Filho, A.
|
Rodrigues, S.
| +5
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Journal of food science and technology
4
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3
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2
Food research international (Ottawa, Ont.)
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Poultry science
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Acta Médica Portuguesa
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International Journal of Microbiology
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Journal of experimental marine biology and ecology
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Materials (Basel, Switzerland)
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Probiotics and antimicrobial proteins
1
Revista Contexto & Saúde
1
Revista Fatec Zona Sul
1
Revista de Epidemiologia e Controle de Infecção
1
Servir (Lisbon, Portugal)
1
Transactions of the Royal Society of Tropical M...
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Thema
12
Journal Article
6
Ascorbic acid
4
Amazon fruits
4
Leaves
4
Low-sodium
4
Meat products
4
Overall liking
4
Polyphenolic compounds
4
Prebiotic fiber
4
Research Support, Non-U.S. Gov't
4
Salty taste
4
Soluble solid
4
Storage
4
TBARS
3
Antioxidants
3
Blend sauces
3
Check-all-that-apply
3
Consistency
3
Fruits
3
Nutrition. Foods and food supply
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2020-
15
2010-2019
2
2000-2009
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5
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