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journalStr:"Foods (Basel, Switzerland)"
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PubPharm (6)
1
Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Ibrahim, R.
|
Abd El-Salam, B.
|
Alsulami, T.
| +3
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2
Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa : A Reduction Approach Using Probiotic Strains
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Alsulami, T.
|
Shehata, M.
|
Ali, H.
| +3
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3
Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Al-Abdullatif, A.
|
Hussein, E.
|
Suliman, G.
| +4
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4
Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Ali, H.
|
Badr, A.
|
Alsulami, T.
| +2
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5
Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Saed, B.
|
El-Waseif, M.
|
Fahmy, H.
| +5
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6
Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Albaridi, N.
|
Badr, A.
|
Ali, H.
| +1
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1
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Zeitschrift: Foods (Basel, Switzerland)
Medienart
6
Aufsätze
6
E-Artikel
6
E-Ressourcen
Zeitschriftentitel
Foods (Basel, Switzerland)
Thema
6
Journal Article
2
aflatoxins
1
Agaricus blazei
1
Cruciferous vegetables
1
ELISA technique
1
Jerusalem artichoke
1
aflatoxin B1
1
aflatoxin M1
1
aflatoxin removal
1
antifungal
1
antioxidant activity
1
aromatic and water extract
1
bacterial pellet
1
camel milk
1
cell-free extracts
1
cheese rheology
1
chemical composition
1
chickens
1
emulsion stability
1
encapsulation
Alle anzeigen ...
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Erscheinungszeitraum
3
2023
3
2022
Erscheinungsjahr(e)
Von:
Bis:
Sprache
6
Englisch
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