Suchergebnisse - "Al-Dalali, Sam"

PubPharm (29)

1

Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction

enthalten in: Gels (Basel, Switzerland) | 2024

von Ud Din, J. | Li, H. | Li, Y. | +2

2

Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

enthalten in: Italian journal of food safety | 2024

von Aleryani, H. | Qing, G. | Sri Prabakusuma, A. | +5

3

Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

enthalten in: Plant foods for human nutrition (Dordrecht, Netherlands) | 2024

von Al-Bukhaiti, W. | Al-Dalali, S. | Li, H. | +4

4

Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids

enthalten in: Nutrients | 2023

von Abdo, A. | Zhang, C. | Al-Dalali, S. | +7

5

A new natural drying method for food packaging and preservation using biopolymer-based dehydration film

enthalten in: Food chemistry | 2023

von Alnadari, F. | Al-Dalali, S. | Nasiru, M. | +7

6

Influence of curing on the metabolite profile of water-boiled salted duck

enthalten in: Food chemistry | 2022

von Li, C. | Al-Dalali, S. | Zhou, H. | +1

7

Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)

enthalten in: Meat science | 2022

von Li, P. | Zhou, H. | Wang, Z. | +7

8

Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

enthalten in: Food analytical methods | 2022

von Al-Dalali, S. | Zheng, F. | Xu, B. | +3

9

Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases

enthalten in: Foods (Basel, Switzerland) | 2022

von Al-Bukhaiti, W. | Al-Dalali, S. | Noman, A. | +3

10

Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC-MS-O, GC-IMS, and E-nose

enthalten in: Food chemistry | 2022

von Li, C. | Al-Dalali, S. | Wang, Z. | +2