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/vufind/Search/Results?lookfor=%22Akaiwa%2C+Yuki%22&type=Person&sort=year
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PubPharm (3)
1
Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic : comparison based on household economic status
enthalten in:
Nihon koshu eisei zasshi] Japanese journal of public health
| 2022
von
Akaiwa, Y.
|
Hayashi, F.
|
Sakaguchi, K.
| +1
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2
Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic : Analysis using Dietary Consciousness Scale
enthalten in:
Nihon koshu eisei zasshi] Japanese journal of public health
| 2021
von
Hayashi, F.
|
Takemi, Y.
|
Akaiwa, Y.
| +2
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3
Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance
enthalten in:
Nihon koshu eisei zasshi] Japanese journal of public health
| 2021
von
Koiwai, K.
|
Takemi, Y.
|
Hayashi, F.
| +6
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1
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3
Nihon koshu eisei zasshi] Japanese journal of p...
Thema
3
Journal Article
2
COVID-19
1
Dietary Proteins
1
Japanisch
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Japanese adults
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Minerals
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NOVA system
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Vitamins
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adults
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dietary behaviors
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dietary consciousness
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economic status
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factor structure
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food accessibility
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health checkup participants
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nutrient intake
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obesity
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socioeconomic factors
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ultra-processed foods
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2022
2
2021
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Japanisch
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