Suchergebnisse - "Agboola, Samson"

PubPharm (52)

1

Acceptability of smart locker technology for dispensing chronic disease medication among patients and healthcare providers in Nigeria

enthalten in: PloS one | 2024

von Gobir, I. | Niyang, P. | Nnadozie, H. | +8

2

Predictors of COVID-19 Vaccine Hesitancy in North-Central Nigeria

enthalten in: bioRxiv.org | 2023

von Olutola, A. | Gobir, I. | Bazira, D. | +8

3

Whey Protein Peptides Have Dual Functions : Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion

enthalten in: Foods (Basel, Switzerland) | 2022

von Adjonu, R. | Doran, G. | Torley, P. | +2

4

Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase

enthalten in: Food science & nutrition | 2017

von Irondi, E. | Akintunde, J. | Agboola, S. | +2

5

Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro

enthalten in: Journal of intercultural ethnopharmacology | 2016

von Irondi, E. | Agboola, S. | Oboh, G. | +1

6

Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro

enthalten in: Journal of intercultural ethnopharmacology | 2016

von Irondi, E. | Agboola, S. | Oboh, G. | +3

7

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells

enthalten in: Food chemistry | 2015

von Alashi, A. | Blanchard, C. | Mailer, R. | +4

8

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells

enthalten in: Food chemistry | 2015

von Blanchard, C. | Strappe, P. | Mailer, R. | +4

9

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

enthalten in: Food hydrocolloids | 2014

von Adjonu, R. | Doran, G. | Torley, P. | +1

10

Gelling properties of protein fractions and protein isolate extracted from Australian canola meal

enthalten in: Food research international | 2014

von Tan, S. | Mailer, R. | Blanchard, C. | +2

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