Suchergebnisse - "Achouri, Allaoua"

PubPharm (28)

1

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion : Insight into Their Mechanism of Action

enthalten in: Journal of agricultural and food chemistry | 2024

von Martineau-Côté, D. | Achouri, A. | Karboune, S. | +1

2

Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Martineau-Côté, D. | Achouri, A. | Pitre, M. | +2

3

Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Martineau-Côté, D. | Achouri, A. | Pitre, M. | +3

4

Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models

enthalten in: Nutrients | 2023

von L'Hocine, L. | Achouri, A. | Mason, E. | +4

5

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea

enthalten in: International journal of molecular sciences | 2022

von Martineau-Côté, D. | Achouri, A. | Wanasundara, J. | +2

6

Faba Bean : An Untapped Source of Quality Plant Proteins and Bioactives

enthalten in: Nutrients | 2022

von Martineau-Côté, D. | Achouri, A. | Karboune, S. | +1

7

Combining phenolic grafting and laccase-catalyzed cross-linking : Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins

enthalten in: Food chemistry | 2021

von Li, M. | Karboune, S. | Liu, L. | +5

8

Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Achouri, A. | L'Hocine, L. | Martineau-Côté, D. | +5

9

Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio

enthalten in: Biomolecules | 2020

von Pitre, M. | L'Hocine, L. | Achouri, A. | +2

10

Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion

enthalten in: Foods (Basel, Switzerland) | 2020

von Mason, E. | L'Hocine, L. | Achouri, A. | +2