Suchergebnisse - "Abhishek Kumar"

PubPharm (18)

1

Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production

enthalten in: Food chemistry | 2024

von Das, S. | Chaudhari, A. | Singh, V. | +2

2

Morphological, phytochemical, and transcriptome analyses provide insights into the biosynthesis of monoterpenes in Monarda citriodora

enthalten in: Planta | 2023

von Sharma, P. | Wajid, M. | Fayaz, M. | +8

3

Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits

enthalten in: International journal of biological macromolecules | 2023

von Das, S. | Chaudhari, A. | Singh, V. | +2

4

Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials

enthalten in: Natural product research | 2022

von Maurya, A. | Kumar, S. | Singh, B. | +4

5

Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture : Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative

enthalten in: Pesticide biochemistry and physiology | 2022

von Das, S. | Singh, V. | Chaudhari, A. | +3

6

Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system

enthalten in: International journal of biological macromolecules | 2022

von Prasad, J. | Das, S. | Maurya, A. | +2

7

Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy

enthalten in: International journal of biological macromolecules | 2021

von Upadhyay, N. | Singh, V. | Dwivedy, A. | +2

8

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2020

von Chaudhari, A. | Singh, V. | Das, S. | +4

9

Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix

enthalten in: Environmental science and pollution research international | 2020

von Singh, A. | Deepika | Chaudhari, A. | +5

10

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action

enthalten in: Natural product research | 2020

von Chaudhari, A. | Singh, V. | Dwivedy, A. | +7