Suchergebnisse - "Abbaszadeh, Sepideh"

PubPharm (49)

41

Simple and Effective Purification of Recombinant Peptide Drug, hPTH (1-34), Expressed in E. coli Host

enthalten in: International journal of peptide research and therapeutics | 2018

von Abbaszadeh, S. | Bakhtiari, N. | Amini-Bayat, Z.

42

Simple and Effective Purification of Recombinant Peptide Drug, hPTH (1-34), Expressed in E. coli Host

enthalten in: International journal of peptide research and therapeutics | 2018

von Abbaszadeh, S. | Bakhtiari, N. | Amini-Bayat, Z.

43

Simple and Effective Purification of Recombinant Peptide Drug, hPTH (1-34), Expressed in E. coli Host

enthalten in: Letters in peptide science | 2018

von Abbaszadeh, S. | Bakhtiari, N. | Amini-Bayat, Z.

44

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

enthalten in: Journal of food science and technology | 2017

von Rostami, H. | Abbaszadeh, S. | Shokri, S.

45

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

enthalten in: Journal of food science and technology | 2017

von Rostami, H. | Abbaszadeh, S. | Shokri, S.

46

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

enthalten in: Journal of food science and technology | 2017

von Rostami, H. | Abbaszadeh, S. | Shokri, S.

47

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

enthalten in: Journal of food science and technology | 2017

von Rostami, H. | Abbaszadeh, S. | Shokri, S.

48

The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing

enthalten in: Journal of the science of food and agriculture | 2014

von Abbaszadeh, S. | Gandomi, H. | Misaghi, A. | +2

49

The effect of alginate and chitosan concentrations on some properties of chitosan‐coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing

enthalten in: Journal of the science of food and agriculture | 2014

von Abbaszadeh, S. | Gandomi, H. | Misaghi, A. | +2