Suchergebnisse - "Abbaszadeh, Sepideh"

PubPharm (49)

31

Application of nanomaterials in treatment, anti-infection and detection of coronaviruses

enthalten in: Nanomedicine (London, England) | 2020

von Nikaeen, G. | Abbaszadeh, S. | Yousefinejad, S.

32

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

enthalten in: International journal of biological macromolecules | 2020

von Shokri, S. | Parastouei, K. | Taghdir, M. | +1

33

The effect of gelatin and thymol-loaded nanostructured lipid carrier on physicochemical, rheological, and sensory properties of sesame paste/date syrup blends as a snack bar

enthalten in: Journal of texture studies | 2020

von Baqeri, F. | Nejatian, M. | Abbaszadeh, S. | +1

34

Application of nanomaterials in treatment, anti-infection and detection of coronaviruses

enthalten in: Nanomedicine | 2020

von Nikaeen, G. | Abbaszadeh, S. | Yousefinejad, S.

35

The effect of gelatin and thymol‐loaded nanostructured lipid carrier on physicochemical, rheological, and sensory properties of sesame paste/date syrup blends as a snack bar

enthalten in: Journal of Texture Studies | 2020

von Baqeri, F. | Nejatian, M. | Abbaszadeh, S. | +1

36

Effect of L-Arginine supplementation on lipid profiles and inflammatory markers : A systematic review and meta-analysis of randomized controlled trials

enthalten in: Pharmacological research | 2019

von Sepandi, M. | Abbaszadeh, S. | Qobady, S. | +1

37

Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species

enthalten in: Food science and biotechnology | 2019

von Nejatian, M. | Jonaidi-Jafari, N. | Abbaszadeh, S. | +3

38

Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species

enthalten in: Food science and biotechnology | 2018

von Nejatian, M. | Jonaidi-Jafari, N. | Abbaszadeh, S. | +3

39

Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species

enthalten in: Food science and biotechnology | 2018

von Nejatian, M. | Jonaidi-Jafari, N. | Abbaszadeh, S. | +3

40

Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species

enthalten in: Food science and biotechnology | 2018

von Nejatian, M. | Jonaidi-Jafari, N. | Abbaszadeh, S. | +3