Suchergebnisse - "5W827M159J"

PubPharm (2.553)

1

Aggregation-induced emission nanoparticles facilitating multicolor lateral flow immunoassay for rapid and simultaneous detection of aflatoxin B1 and zearalenone

enthalten in: Food chemistry | 2024

von Zhang, Y. | Chen, G. | Chen, X. | +6

2

Dual function of magnetic nanocomposites-based SERS lateral flow strip for simultaneous detection of aflatoxin B1 and zearalenone

enthalten in: Food chemistry | 2024

von Yin, L. | Cai, J. | Ma, L. | +5

3

Site-directed display of zearalenone lactonase on spilt-intein functionalized nanocarrier for green and efficient detoxification of zearalenone

enthalten in: Food chemistry | 2024

von Zhou, C. | He, N. | Lin, X. | +3

4

Improve the accuracy of FT-NIR for determination of zearalenone content in wheat by using the characteristic wavelength optimization algorithm

enthalten in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2024

von Zhu, J. | Chen, Y. | Deng, J. | +1

5

Zearalenone Decreases Food Intake by Disrupting the Gut-Liver-Hypothalamus Axis Signaling via Bile Acids

enthalten in: Journal of agricultural and food chemistry | 2024

von Yuan, P. | Ma, R. | Hu, L. | +19

6

Impact of predicted climate change environmental conditions on the growth of Fusarium asiaticum strains and mycotoxins production on a wheat-based matrix

enthalten in: International journal of food microbiology | 2024

von Cervini, C. | Naz, N. | Verheecke-Vaessen, C. | +1

7

Construction of a self-reporting molecularly-imprinted electrochemical sensor based on CuHCF modified by rGNR-rGO for the detection of zearalenone

enthalten in: Food chemistry | 2024

von Zhou, B. | Xie, H. | Li, X. | +4

8

Magnetic aptamer copper nanoclusters fluorescent biosensor for the visual detection of zearalenone based on docking-aided rational tailoring

enthalten in: Food chemistry | 2024

von Yu, Y. | Chen, K. | Du, Z. | +4

9

pH-induced interaction mechanism of zearalenone with zein : Binding characteristics, conformational structure and intermolecular forces

enthalten in: Food chemistry | 2024

von Tan, H. | Zhou, H. | Guo, T. | +4

10

Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus : in vitro and in vivo insights - a review

enthalten in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment | 2024

von Del Fabbro, L. | Sari, M. | Ferreira, L. | +1

1
2
3
4
5
6
7
8
9
10
11
Nächster »
[256]