Suchergebnisse - "Şimşek, Ömer"

PubPharm (90)

1

Development and Validation of the Subjective Well-Being Resources Scale

enthalten in: The Journal of psychology | 2024

von Cankardas, S. | Atak, I. | Simsek, O.

2

The process of pollen transformation into bee bread : changes in bioactivity, bioaccessibility, and microbial dynamics

enthalten in: Food & function | 2024

von Degirmenci, A. | Yildiz, O. | Boyraci, G. | +2

3

Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products

enthalten in: Foods (Basel, Switzerland) | 2024

von Niçin, R. | Zehir-Şentürk, D. | Özkan, B. | +2

4

The effect of heart failure on gut microbial richness and diversity

enthalten in: Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an official journal of the Portuguese Society of Cardiology | 2023

von Kilic, O. | Kaya, H. | Secme, M. | +7

CommentIn: Rev Port Cardiol. 2023 Jun;42(6):553-555. - PMID 36893843

5

Extracellular recombinant production of 4,6 and 4,3 α-glucanotransferases in Lactococcus lactis

enthalten in: Enzyme and microbial technology | 2023

von Bıyıklı, A. | Niçin, R. | Dertli, E. | +1

6

Front-of-pack labels : "Directive" versus "informative" approaches

enthalten in: Nutrition (Burbank, Los Angeles County, Calif.) | 2023

von Donini, L. | Berry, E. | Folkvord, F. | +6

7

Production of volatiles relation to bread aroma in flour-based fermentation with yeast

enthalten in: Food chemistry | 2022

von Niçin, R. | Özdemir, N. | Şimşek, �. | +1

8

Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus

enthalten in: Preparative biochemistry & biotechnology | 2022

von Demirgül, F. | Şimşek, �. | Bozkurt, F. | +2

9

The relationship between oxidative stress markers and endometrial hyperplasia : A case-control study

enthalten in: Turkish journal of obstetrics and gynecology | 2021

von Yıldırım, E. | Türkler, C. | Görkem, �. | +3

10

The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

enthalten in: International journal of food microbiology | 2020

von Özel, B. | Şimşek, �. | Settanni, L. | +1

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