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topic_facet:"Flavonoids"
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/vufind/Search/Results?lookfor=%22%28poly%29phenols%22&type=Subject&filter%5B%5D=topic_facet%3A%22Flavonoids%22
/vufind/Search/Results?lookfor=%22%28poly%29phenols%22&type=Subject&filter%5B%5D=topic_facet%3A%22Flavonoids%22
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PubPharm (11)
1
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites : A systematic review of human studies
enthalten in:
Redox biology
| 2024
von
Favari, C.
|
Rinaldi de Alvarenga, J.
|
Sánchez-Martínez, L.
| +7
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2
Flavonoids and phenolic acids from sugarcane : Distribution in the plant, changes during processing, and potential benefits to industry and health
enthalten in:
Comprehensive reviews in food science and food safety
| 2024
von
Hewawansa, U.
|
Houghton, M.
|
Barber, E.
| +3
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3
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones : analysis from the TUDA cohort of healthy older adults
enthalten in:
The American journal of clinical nutrition
| 2023
von
Angelino, D.
|
Caffrey, A.
|
McNulty, H.
| +18
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4
All Polyphenols Are Not Created Equal : Exploring the Diversity of Phenolic Metabolites
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Vong, C.
|
Rathinasabapathy, T.
|
Moncada, M.
| +1
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5
Flavonoids from edible fruits as therapeutic agents in neuroinflammation - a comprehensive review and update
enthalten in:
Critical reviews in food science and nutrition
| 2022
von
Borowiec, K.
|
Michalak, A.
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6
Development of comprehensive liquid chromatography with diode array and mass spectrometric detection for the characterization of (poly-)phenolic and flavonoid compounds and application to asparagus
enthalten in:
Food chemistry
| 2021
von
Karaaslan Ayhan, N.
|
Rosenberg, E.
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7
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
enthalten in:
Molecules (Basel, Switzerland)
| 2020
von
Managa, M.
|
Sultanbawa, Y.
|
Sivakumar, D.
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8
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
enthalten in:
Nutrition reviews
| 2020
von
Ho, K.
|
Ferruzzi, M.
|
Wightman, J.
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9
Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function
enthalten in:
Molecular nutrition & food research
| 2017
von
Mele, L.
|
Carobbio, S.
|
Brindani, N.
| +8
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10
Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure : A Narrative Review
enthalten in:
Advances in nutrition (Bethesda, Md.)
| 2017
von
Mele, L.
|
Bidault, G.
|
Mena, P.
| +4
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Thema: Flavonoids
Medienart
11
Aufsätze
11
E-Artikel
11
E-Ressourcen
Zeitschriftentitel
2
Molecular nutrition & food research
1
Advances in nutrition (Bethesda, Md.)
1
Comprehensive reviews in food science and food ...
1
Critical reviews in food science and nutrition
1
Food chemistry
1
Journal of agricultural and food chemistry
1
Molecules (Basel, Switzerland)
1
Nutrition reviews
1
Redox biology
1
The American journal of clinical nutrition
Alle anzeigen ...
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Thema
Flavonoids
11
Journal Article
7
Phenols
6
Polyphenols
5
Review
4
35HDD3NRIE
4
Research Support, Non-U.S. Gov't
4
flavan-3-ol
3
Antioxidants
2
(poly)phenols
2
Dietary (poly)phenols
2
O7056XK37X
2
Plant Extracts
2
chlorogenic acid
2
dietary (poly)phenols
2
flavan-3-ols
2
gamma-valerolactone
2
obesity
2
phenolic acids
1
(Poly)phenols
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Erscheinungszeitraum
8
2020-
3
2010-2019
Erscheinungsjahr(e)
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Sprache
11
Englisch
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