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journalStr:"Journal of the science of food and agriculture"
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PubPharm (55)
1
Inhibition of bleomycin-induced pulmonary fibrosis in SD rats by sea cucumber peptides
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Wu, J.
|
Chen, Y.
|
Zhang, J.
| +4
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2
Development and characterization of hydrogel-in-oleogel (bigel) systems and their application as a butter replacer for bread making
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Han, L.
|
Chen, F.
|
Qiu, Y.
| +5
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3
Improvement in the quality of frozen dough for fried flour products by electrostatic field-assisted freezing
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Liu, Y.
|
Zhang, M.
|
Jiang, Q.
| +2
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4
Lima bean (Phaseolus lunatus Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil-in-water emulsions
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Liu, R.
|
Yan, X.
|
Liu, R.
| +7
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5
Black garlic melanoidins inhibit in vitro α-amylase and α-glucosidase activity : the role of high-molecular-weight fluorescent compounds
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Wu, J.
|
Wang, Y.
|
Li, S.
| +4
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6
New preservation and detection technologies for edible mushrooms : A review
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Huo, J.
|
Zhang, M.
|
Wang, D.
| +3
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7
Application of physical field-assisted freezing and thawing to mitigate damage to frozen food
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Jiang, Q.
|
Zhang, M.
|
Mujumdar, A.
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8
Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma : identification and pathway of degradation products
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Zhang, M.
|
Ye, Z.
|
Xing, C.
| +3
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9
Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarum LP90 against dextran sulfate sodium-induced colitis in mice
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Xue, Z.
|
Li, R.
|
Liu, J.
| +6
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10
Valorization of mushroom by-products : a review
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Guo, J.
|
Zhang, M.
|
Fang, Z.
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Zeitschrift: Journal of the science of food and agriculture
Medienart
55
Aufsätze
41
E-Artikel
41
E-Ressourcen
14
Gedruckte Aufsätze
Zeitschriftentitel
Journal of the science of food and agriculture
Thema
41
Journal Article
10
059QF0KO0R
10
Evaluation Study
10
Water
6
Research Support, Non-U.S. Gov't
4
Antioxidants
4
Flavonoids
4
Food science
4
Polysaccharides
4
Review
3
Ascorbic Acid
3
Comparative Study
3
Fertilizers
3
N762921K75
3
Nitrogen
3
PQ6CK8PD0R
3
Plant Extracts
3
Plant Proteins
3
Powders
3
Soil
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Erscheinungszeitraum
20
2020-
33
2010-2019
2
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
47
Englisch
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