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journalStr:"Food and bioprocess technology"
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PubPharm (66)
1
5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System
enthalten in:
Food and bioprocess technology
| 2023
von
Chen, J.
|
Teng, X.
|
Zhang, M.
| +3
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2
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
enthalten in:
Food and bioprocess technology
| 2022
von
Qiu, L.
|
Zhang, M.
|
Adhikari, B.
| +1
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3
Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products
enthalten in:
Food and bioprocess technology
| 2022
von
Zhu, Y.
|
Zhang, M.
|
Law, C.
| +2
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4
Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies
enthalten in:
Food and bioprocess technology
| 2022
von
Wang, X.
|
Zhang, M.
|
Qiu, L.
| +2
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5
Effects of High Voltage Electrostatic Field and Gelatin-Gum Arabic Composite Film on Color Protection of Freeze-dried Grapefruit Slices
enthalten in:
Food and bioprocess technology
| 2022
von
Shen, J.
|
Zhang, M.
|
Mujumdar, A.
| +1
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6
A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef
enthalten in:
Food and bioprocess technology
| 2022
von
Hu, R.
|
Zhang, M.
|
Fang, Z.
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7
Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi
enthalten in:
Food and bioprocess technology
| 2022
von
Zhang, X.
|
Zhang, M.
|
Chitrakar, B.
| +2
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8
Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology
enthalten in:
Food and bioprocess technology
| 2022
von
Wang, Y.
|
Hu, Z.
|
Wang, B.
| +2
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9
Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of $ CO_{2} $ Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments
enthalten in:
Food and bioprocess technology
| 2021
von
Chen, F.
|
Zhang, M.
|
Devahastin, S.
| +1
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10
Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of $ CO_{2} $ Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments
enthalten in:
Food and bioprocess technology
| 2021
von
Chen, F.
|
Zhang, M.
|
Devahastin, S.
| +1
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Zeitschrift: Food and bioprocess technology
Medienart
66
Aufsätze
66
E-Artikel
66
E-Ressourcen
Zeitschriftentitel
Food and bioprocess technology
Thema
15
Quality
8
Ultrasound
6
MRI
6
NMR
5
Physicochemical properties
4
3D printing
4
Anthocyanins
4
Color
4
Cucumber
4
Dielectric properties
4
Drying
4
FTIR spectroscopy
4
LF-NMR
4
Microwave vacuum drying
4
Modified atmosphere packaging
4
Moisture content
4
Ultrasound treatment
3
Preservation
2
3D food printing
2
4D food printing
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
20
2020-
46
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
66
Englisch
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