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journalStr:"Food chemistry"
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PubPharm (35)
1
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
enthalten in:
Food chemistry
| 2024
von
Dou, X.
|
Wang, X.
|
Ma, F.
| +5
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2
Simultaneous removal of aflatoxin B1 and zearalenone in vegetable oils by hierarchical fungal myceliagraphene oxide@Fe3O4 adsorbent
enthalten in:
Food chemistry
| 2023
von
Ma, F.
|
Guo, Q.
|
Zhang, Z.
| +4
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3
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design
enthalten in:
Food chemistry
| 2023
von
Dou, X.
|
Zhang, L.
|
Chen, Z.
| +5
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4
Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer
enthalten in:
Food chemistry
| 2023
von
Li, X.
|
Wang, D.
|
Ma, F.
| +6
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5
Rapid and sensitive quantification of capsaicinoids for edible oil adulteration by immunomagnetic solid-phase extraction coupled with time-resolved fluorescent immunochromatographic assay
enthalten in:
Food chemistry
| 2023
von
Yuan, D.
|
Li, S.
|
Zhang, L.
| +4
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6
Simultaneous determination of aflatoxins, fumonisin B1, T-2 and cyclopiazonic acid in agri-products by immunomagnetic solid-phase extraction coupled with UHPLC-MS/MS
enthalten in:
Food chemistry
| 2022
von
Wang, W.
|
Zhang, Q.
|
Ma, F.
| +1
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7
Nanozyme-strip based on MnO2 nanosheets as a catalytic label for multi-scale detection of aflatoxin B1 with an ultrabroad working range
enthalten in:
Food chemistry
| 2022
von
Cai, X.
|
Liang, M.
|
Ma, F.
| +9
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8
Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry
enthalten in:
Food chemistry
| 2022
von
Dou, X.
|
Zhang, L.
|
Yang, R.
| +7
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9
Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS
enthalten in:
Food chemistry
| 2021
von
Yu, X.
|
Yu, L.
|
Ma, F.
| +1
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10
Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl2 : Physicochemical and molecular modification perspectives
enthalten in:
Food chemistry
| 2020
von
Wang, Y.
|
Zhou, Y.
|
Wang, X.
| +4
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Zeitschrift: Food chemistry
Medienart
35
Aufsätze
25
E-Artikel
25
E-Ressourcen
10
Gedruckte Aufsätze
Zeitschriftentitel
Food chemistry
Thema
25
Journal Article
10
Plant Oils
9
Research Support, Non-U.S. Gov't
4
8008-74-0
4
Sesame Oil
4
Sesame oil
3
059QF0KO0R
3
Aflatoxins
3
Multispectral imaging
3
Quantification
3
Spectroscopy, Near-Infrared - methods
3
Water
2
9N2N2Y55MH
2
Adulteration
2
Adulteration detection
2
Aflatoxin B(1)
2
Aflatoxin B1
2
Camellia oil
2
Chromatography, High Pressure Liquid - methods
2
Chromatography, Liquid - methods
Alle anzeigen ...
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Erscheinungszeitraum
10
2020-
25
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
34
Englisch
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