Suchergebnisse - (Person:"Jian, Li")

PubPharm (84)

1

Study on the Effect of Microwaved Brewer’s Spent Grains on the Quality and Flavor Characteristics of Bread

in: Foods | 2024

von Jieyi Cheng | Li Zheng | Jinling Zhao | +5

2

Investigation of Slagging Condition in a Zhundong Coal-Fired Boiler via In Situ Optical Measurement of Gaseous Sodium

in: Sensors | 2024

von Li Guo | Haofan Wang | Xian Li | +7

3

Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types

in: Foods | 2024

von Rui Zhao | Shuwen Lu | Shaozhen Li | +10

4

Process optimization of quenching and partitioning by machine learning aided with orthogonal experimental design

in: Materials Research Express | 2024

von Na Dai | Jian Li | Hai Qin | +4

5

Star Image Registration Modeling and Parameter Calibration for a 3CMOS Star Sensor

in: Sensors | 2024

von Yanzhao Niu | Xinguo Wei | Jian Li

6

Combined Exposure to Multiple Metals and Kidney Function in a Midlife and Elderly Population in China: A Prospective Cohort Study

in: Toxics | 2023

von Tianci Wang | Liming Zhang | Yujie Liu | +8

7

Using Sweet Sorghum Varieties for the Phytoremediation of Petroleum-Contaminated Salinized Soil: A Preliminary Study Based on Pot Experiments

in: Toxics | 2023

von Di Ma | Jie Xu | Jipeng Zhou | +6

8

Salicylic Acid and Jasmonic Acid Increase the Polysaccharide Production of

in: Foods | 2023

von Cheng-Feng Han | Shu-Ting Liu | Rong-Rong Yan | +5

9

Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity

in: Foods | 2023

von Ruoting Liu | Wenrui Chi | Qihao Zhu | +3

10

Composite nanofiltration membrane with tannic acid coordinated collagen fibers for enhanced molecule separation

in: Collagen and Leather | 2023

von Yinshan Xie | Zihao Ge | Xin Li | +3

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