Suchergebnisse - "Liang, Rongrong"

PubPharm (4)

1

The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Yang, J. | Yang, X. | Liang, R. | +6

2

Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Yang, X. | Luo, X. | Zhang, Y. | +4

3

Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles

enthalten in: Meat science | 2014

von Liu, C. | Zhang, Y. | Yang, X. | +5

4

Bacterial diversity and spoilage-related microbiota associated with freshly prepared chicken products under aerobic conditions at 4°C

enthalten in: Journal of food protection | 2012

von Liang, R. | Yu, X. | Wang, R. | +4

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