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topic_facet:"Research Support, Non-U.S. Gov't"
journalStr:"Journal of food biochemistry"
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PubPharm (12)
1
Anti-obesity effect of fermented lemon peel on high-fat diet-induced obese mice by modulating the inflammatory response
enthalten in:
Journal of food biochemistry
| 2022
von
Pan, Y.
|
Tan, J.
|
Long, X.
| +3
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2
Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated-vitamin D3 complex
enthalten in:
Journal of food biochemistry
| 2021
von
Zhang, A.
|
Cui, Q.
|
Wang, X.
| +1
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3
Lactobacillus plantarum HFY09 alleviates alcohol-induced gastric ulcers in mice via an anti-oxidative mechanism
enthalten in:
Journal of food biochemistry
| 2021
von
Wu, Y.
|
Chen, H.
|
Zou, Y.
| +3
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4
Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium-induced colitis in C57BL/6J mice
enthalten in:
Journal of food biochemistry
| 2021
von
Hu, T.
|
Fan, Y.
|
Long, X.
| +4
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5
Kimchi markedly induces apoptosis in HT-29 human colon carcinoma cells
enthalten in:
Journal of food biochemistry
| 2021
von
Yu, T.
|
Park, E.
|
Song, G.
| +3
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6
Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice
enthalten in:
Journal of food biochemistry
| 2020
von
Long, X.
|
Kim, Y.
|
Pyo, Y.
| +3
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7
Anti-obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high-fat diet-induced C57BL/6 mice
enthalten in:
Journal of food biochemistry
| 2020
von
Gan, Y.
|
Tang, M.
|
Tan, F.
| +4
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8
Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high-fat diet-induced obesity in mice
enthalten in:
Journal of food biochemistry
| 2020
von
Gan, Y.
|
Chen, H.
|
Zhou, X.
| +4
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9
Malus hupehensis leaves extract attenuates obesity, inflammation, and dyslipidemia by modulating lipid metabolism and oxidative stress in high-fat diet-induced obese mice
enthalten in:
Journal of food biochemistry
| 2020
von
Wu, Y.
|
Sun, H.
|
Yi, R.
| +5
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10
Anti-inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS-induced RAW 264.7 cells and its active compounds
enthalten in:
Journal of food biochemistry
| 2020
von
Pan, Y.
|
Zhao, X.
|
Kim, S.
| +3
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Thema: Research Support, Non-U.S. Gov't
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Zeitschrift: Journal of food biochemistry
Medienart
12
Aufsätze
12
E-Artikel
12
E-Ressourcen
Zeitschriftentitel
Journal of food biochemistry
Thema
12
Journal Article
Research Support, Non-U.S. Gov't
3
Plant Extracts
3
anti-obesity
2
9042-14-2
2
Dextran Sulfate
2
Lactobacillus plantarum
2
Polyphenols
2
anti-inflammation
2
colitis
2
high-fat diet
2
inflammation
2
lipid metabolism
1
059QF0KO0R
1
1C6V77QF41
1
2968PHW8QP
1
Anti-Inflammatory Agents
1
Bcl-2 family
1
Beopje
1
C57BL/6J mice
Alle anzeigen ...
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Erscheinungszeitraum
11
2020-
1
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
12
Englisch
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