Suchergebnisse - "Li, Xinfu"

PubPharm (18)

11

Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Wang, Z. | Shi, Y. | Zhou, K. | +5

12

Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomics

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Li, C. | Li, X. | Huang, Q. | +3

13

Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck

enthalten in: Journal of agricultural and food chemistry | 2020

von Li, C. | Li, X. | Huang, Q. | +3

14

Changes in the microbial communities in vacuum-packaged smoked bacon during storage

enthalten in: Food microbiology | 2019

von Li, X. | Li, C. | Ye, H. | +4

15

Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression

enthalten in: Molecules (Basel, Switzerland) | 2018

von Li, X. | Zhu, J. | Li, C. | +4

16

An allopurinol-controlled, multicenter, randomized, double-blind, parallel between-group, comparative study of febuxostat in Chinese patients with gout and hyperuricemia

enthalten in: International journal of rheumatic diseases | 2014

von Huang, X. | Du, H. | Gu, J. | +13

17

Early clinical diagnosis of synchronous multiple primary lung cancer

enthalten in: Oncology letters | 2012

von Xue, X. | Xue, Q. | Wang, N. | +5

18

Cloning and characterization of the gene encoding the bovine BOULE protein

enthalten in: Molecular genetics and genomics : MGG | 2009

von Zhang, Q. | Li, J. | Li, Q. | +4