Suchergebnisse - "Springer International Publishing"

PubPharm (18)

1

Soft Probes for Bio-electrochemical Imaging

Erschienen: Cham, Springer International Publishing, 2019

Springer Theses, Recognizing Outstanding Ph.D. Research

von Lin, T.

2

Yellow Alkaline Noodles : Processing Technology and Quality Improvement

Erschienen: Cham, Springer International Publishing, 2015

SpringerBriefs in Food, Health, and Nutrition

von Karim, R. | Sultan, M.

3

Food Packaging Hygiene

Erschienen: Cham, Springer International Publishing, 2015

SpringerBriefs in Molecular Science

von Barone, C. | Bolzoni, L. | Caruso, G. | +3

4

Risk Regulation in Non-Animal Food Imports : The European Union Approach

Erschienen: Cham, Springer International Publishing, 2015

SpringerBriefs in Molecular Science

von Montanari, F. | Jezsó, V. | Donati, C.

5

Technology of Breadmaking

Erschienen: Cham, Springer International Publishing, 2015

SpringerLink, Bücher

3rd ed. 2015

von Cauvain, S.

6

Listeria monocytogenes in the Food Processing Environment

Erschienen: Cham, Springer International Publishing, 2015

SpringerBriefs in Food, Health, and Nutrition

von Jordan, K. | Leong, D. | Álvarez Ordóñez, A.

7

Microbial Toxins and Related Contamination in the Food Industry

Erschienen: Cham, Springer International Publishing, 2015

SpringerBriefs in Molecular Science

von Caruso, G. | Caruso, G. | Laganà, P. | +5

8

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience

Erschienen: Cham, Springer International Publishing, 2015

Food Engineering Series

von Siddiqui, M. | Rahman, M.

9

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Erschienen: Cham, Springer International Publishing, 2014

SpringerLink, Bücher

von Guevara-Gonzalez, R. | Torres-Pacheco, I.

10

Berichte zur Lebensmittelsicherheit 2012 : Zoonosen-Monitoring

Erschienen: Cham, Springer International Publishing, 2014

BVL-Reporte - 8.5