Suchergebnisse - "Springer International Publishing"

PubPharm (39)

1

Chitosan for Biomaterials III : Structure-Property Relationships

Erschienen: Cham, Springer International Publishing, 2021

Advances in Polymer Science - 287

von Jayakumar, R. | Prabaharan, M.

2

Bioprocess Engineering for Bioremediation : Valorization and Management Techniques

Erschienen: Cham, Springer International Publishing, 2020

The Handbook of Environmental Chemistry - 104

von Jerold, M. | Arockiasamy, S. | Sivasubramanian, V.

3

Bioelectrosynthesis

Erschienen: Cham, Springer International Publishing, 2019

Advances in Biochemical Engineering/Biotechnology - 167

von Harnisch, F. | Holtmann, D.

4

Application of Ionic Liquids in Biotechnology

Erschienen: Cham, Springer International Publishing, 2019

Advances in Biochemical Engineering/Biotechnology - 168

von Itoh, T. | Koo, Y.

5

Novel foods in the European Union

Erschienen: Cham, Springer International Publishing, 2018

SpringerBriefs in Molecular Science

von Pisanello, D. | Caruso, G.

6

Chemistry of Maillard Reactions in Processed Foods

Erschienen: Cham, Springer International Publishing, 2018

SpringerBriefs in Molecular Science

von Parisi, S. | Luo, W.

7

Ultrasound Technology in Dairy Processing

Erschienen: Cham, Springer International Publishing, 2018

SpringerBriefs in Molecular Science

von Chandrapala, J. | Zisu, B.

8

Stepping Stones to Synthetic Biology

Erschienen: Cham, Springer International Publishing, 2018

The Frontiers Collection

von Carrà, S.

9

Analytical Methods for the Assessment of Maillard Reactions in Foods

Erschienen: Cham, Springer International Publishing, 2018

SpringerBriefs in Molecular Science

von Singla, R. | Dubey, A. | Ameen, S. | +2

10

Foodborne Parasites

Erschienen: Cham, Springer International Publishing, 2018

Food Microbiology and Food Safety

2nd ed. 2018

von Ortega, Y. | Sterling, C.