Suchergebnisse - "Alcohol"

PubPharm (17.726)

11

Remote functionalization reactions in steroids : discovery and application

enthalten in: Steroids | 2024

von Reese, P.

12

Synthesis and Insecticidal Evaluation of 3,5-Dicyanopyridines Against Cotton Aphids via Microwave-Assisted Multicomponent Reactions

enthalten in: Chemistry & biodiversity | 2024

von Abd El-Lateef, H. | Khalaf, M. | Gouda, M. | +5

13

Pantoea ananatis, a plant growth stimulating bacterium, and its metabolites isolated from Hydrocotyle umbellata (dollarweed)

enthalten in: Plant signaling & behavior | 2024

von Meepagala, K. | Anderson, C. | Techen, N. | +1

14

4-Chloroisocoumarins as Chlamydial Protease Inhibitors and Anti-Chlamydial Agents

enthalten in: Molecules (Basel, Switzerland) | 2024

von Phillips, M. | Huston, W. | McDonagh, A. | +1

15

High Selectivity of A Novel Pillar[5]arene with Ester Units as a Gas Chromatographic Stationary Phase toward Aromatic Isomers

enthalten in: Chemistry & biodiversity | 2024

von Li, W. | Ba, M. | Song, Y. | +7

16

Review of fruits flavor deterioration in postharvest storage : Odorants, formation mechanism and quality control

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Zhao, H. | Zhang, S. | Ma, D. | +5

17

Characterization and comparison of flavors in fresh and aged fermented peppers : Impact of different varieties

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Liu, M. | Deng, N. | Li, H. | +3

18

Formation of alkoxymethyl hydroperoxides and alkyl formates from simplest Criegee intermediate ($ CH_{2} $OO) + ROH (R=$ CH_{3} $, $ CH_{3} $$ CH_{2} $, and ($ CH_{3} $)2CH) reaction systems

enthalten in: Theoretical chemistry accounts | 2024

von Dash, M. | Muthiah, B. | Mishra, S.

19

A concise and scalable chemoenzymatic synthesis of prostaglandins

enthalten in: Nature communications | 2024

von Yin, Y. | Wang, J. | Li, J.

20

Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae

enthalten in: Journal of agricultural and food chemistry | 2024

von Behringer, K. | Kapeluch, J. | Fischer, A. | +1