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PubPharm (87)
1
Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printing
enthalten in:
Carbohydrate polymers
| 2024
von
Zheng, B.
|
Qiu, Z.
|
Liu, Z.
| +1
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2
Structural changes of layer-by-layer self-assembled starch-based nanocapsules in the gastrointestinal tract : Implications for their M cell-targeting delivery and transport efficiency
enthalten in:
International journal of biological macromolecules
| 2024
von
Xie, L.
|
Zhang, Y.
|
Chen, L.
| +3
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3
Preparation, stability and controlled release properties of starch-based micelles for oral delivery of hydrophobic bioactive molecules
enthalten in:
International journal of biological macromolecules
| 2024
von
Zhang, Y.
|
Liu, K.
|
Chi, C.
| +2
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4
Heat-moisture treatment enhances the ordered degree of starch structure in whole chestnut flour and alters its gut microbiota modulation in mice fed with high-fat diet
enthalten in:
International journal of biological macromolecules
| 2024
von
Guo, Q.
|
Chen, L.
|
Yang, D.
| +1
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5
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
enthalten in:
Carbohydrate polymers
| 2024
von
Yang, D.
|
Guo, Q.
|
Li, R.
| +2
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6
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
enthalten in:
Carbohydrate polymers
| 2024
von
Zeng, X.
|
Kang, H.
|
Chen, L.
| +2
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7
The ratio of choline lysine ionic liquid determines the structure and digestion of starch-oleic acid complex
enthalten in:
International journal of biological macromolecules
| 2023
von
Zhu, R.
|
Chen, J.
|
Chen, L.
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8
Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactions
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Qiu, Z.
|
Liu, Z.
|
Chen, L.
| +1
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9
Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type-2
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Guo, Q.
|
Zheng, B.
|
Zeng, X.
| +1
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10
3D printing-mediated microporous starch hydrogels for wound hemostasis
enthalten in:
Journal of materials chemistry. B
| 2023
von
Zheng, B.
|
Qiu, Z.
|
Xu, J.
| +3
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Thema: 9005-25-8
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Medienart: Aufsätze
Medienart
Aufsätze
85
E-Artikel
85
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
28
International journal of biological macromolecules
24
Carbohydrate polymers
10
Food chemistry
5
Journal of agricultural and food chemistry
3
Food & function
2
Food research international (Ottawa, Ont.)
2
Journal of controlled release : official journa...
1
Analytica chimica acta
1
Carbohydrate research
1
International journal of molecular sciences
1
Journal of biomedical materials research. Part ...
1
Journal of colloid and interface science
1
Journal of food science
1
Journal of materials chemistry. B
1
Journal of materials science. Materials in medi...
1
Journal of the science of food and agriculture
1
Physical chemistry chemical physics : PCCP
1
PloS one
1
Scientific reports
1
Ultrasonics sonochemistry
Alle anzeigen ...
weniger ...
Thema
9005-25-8
87
Journal Article
87
Starch
23
Research Support, Non-U.S. Gov't
22
9005-82-7
22
Amylose
14
059QF0KO0R
14
Water
10
Digestibility
9
Drug Carriers
7
Multi-scale structure
6
Hot-extrusion 3D printing
6
Resistant Starch
5
Heat-moisture treatment
5
In vitro digestibility
5
Insulin
5
Plasticizers
5
Starch (PubChem CID: 24836924)
5
Water (PubChem CID: 962)
4
2UMI9U37CP
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
44
2020-
40
2010-2019
3
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
87
Englisch
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