Suchergebnisse - "Servili, Maurizio"

PubPharm (25)

1

In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis

enthalten in: Molecules (Basel, Switzerland) | 2019

von Taticchi, A. | Urbani, S. | Albi, E. | +8

2

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale : Influence of olive maturity index and malaxation time

enthalten in: Food chemistry | 2019

von Taticchi, A. | Selvaggini, R. | Esposto, S. | +3

3

A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes

enthalten in: Food chemistry | 2019

von Sordini, B. | Veneziani, G. | Servili, M. | +4

4

Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2018

von Fuccelli, R. | Rosignoli, P. | Servili, M. | +3

5

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

6

Biofortification (Se) : Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

enthalten in: PloS one | 2017

von D'Amato, R. | Proietti, P. | Onofri, A. | +5

7

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

8

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device

enthalten in: Food chemistry | 2016

von Cirilli, M. | Bellincontro, A. | Urbani, S. | +4

9

Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process : Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil

enthalten in: Journal of agricultural and food chemistry | 2015

von Veneziani, G. | Esposto, S. | Taticchi, A. | +5

10

Content of fatty acids and phenolics in Coratina olive oil from Tunisia : influence of irrigation and ripening

enthalten in: Chemistry & biodiversity | 2015

von Dabbou, S. | Dabbou, S. | Chehab, H. | +3