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publishDate:"[2010 TO 2019]"
topic_facet:"A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general"
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PubPharm (17.931)
1
Compositions and methods for synthesizing 5′-Capped RNAs
enthalten in:
Europäisches Patentamt
| 2019
von
HOGREFE RICHARD I
|
LEBEDEV ALEXANDRE
|
MCCAFFREY ANTON P
| +1
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2
CATECHOLAMINE PRODUCTION ACCELERATOR AND THERAPEUTIC AND PREVENTIVE AGENT AND THERAPEUTIC AND PREVENTIVE FOOD COMPOSITION FOR DISEASES CAUSED BY CATECHOLAMINE DEFICIENCY
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Europäisches Patentamt
| 2019
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3
Maternal vitamin B12 administration for the prevention of increased adiposity, overweight or obesity in the offspring especially offspring overweight and/or obese mothers
enthalten in:
Europäisches Patentamt
| 2019
von
COOPER CYRUS
|
GLUCKMAN PETER DAVID
|
GODFREY KEITH MALCOLM
| +2
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4
COMPOSITION FOR PREVENTING OR ALLEVIATING PERIODONTAL DISEASE
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Europäisches Patentamt
| 2019
von
YOON HYUN SEO
|
PARK CHUNG MU
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5
Composition Comprising Enzyme Treated Extract of Red Ginseng and Gastrodia for Preventing or Improving Skin Wrinkle as Active Ingredient
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Europäisches Patentamt
| 2019
von
TAE HOO YI
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SUL WOONG PARK
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JUNG EUN YANG
| +3
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6
Bifidobacterium longum
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Europäisches Patentamt
| 2019
von
GARCIA-GARCIA JOSE CARLOS
|
JANUSZ MICHAEL JOHN
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KIELY BARRY
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7
Anticariogenic agent and anticariogenic composition
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Europäisches Patentamt
| 2019
von
TERAHARA MASAKI
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TAKAHASHI TAKESHI
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ITOU HIROYUKI
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8
Method for producing flavonoid inclusion compound
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Europäisches Patentamt
| 2019
von
MORIWAKI MASAMITSU
|
KUMOI KENTARO
|
OZEKI MAKOTO
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9
Modified gram positive bacteria and uses thereof
enthalten in:
Europäisches Patentamt
| 2019
von
STEIDLER LOTHAR
|
VAN HUYNEGEM KAROLIEN
|
VANDENBROUCKE KLAAS
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10
박테리아 균주를 포함하는 조성물
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Europäisches Patentamt
| 2019
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Erscheinungsjahr: 2010-2019
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Thema: A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
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Europäisches Patentamt
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615
A23L: Foods, foodstuffs, or non-alcoholic bever...
17.849
che
17.654
A61K: Preparations for medical, dental, or toil...
15.690
tec
8.363
A61P: Specific therapeutic activity of chemical...
3.239
A61Q: Specific use of cosmetics or similar toil...
2.589
bio
1.913
C12N: Microorganisms or enzymes; compositions t...
1.874
cet
1.631
A23K: Feeding-stuffs specially adapted for anim...
819
C12P: Fermentation or enzyme-using processes to...
815
A23C: Dairy products, e.g. milk, butter, cheese...
748
C07K: Peptides (peptides containing β-lactam r...
739
hor
606
C12R: Indexing scheme associated with subclasse...
574
A01N: Preservation of bodies of humans or anima...
493
C07C: Acyclic or carbocyclic compounds (macromo...
486
Medium
454
A23D: Edible oils or fats, e.g. margarines, sho...
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2019
4.392
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3.530
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2.214
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