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PubPharm (13)
1
Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils
enthalten in:
The journals of gerontology. Series A, Biological sciences and medical sciences
| 2014
von
Roche, E.
|
Ramírez-Tortosa, C.
|
Arribas, M.
| +7
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2
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
enthalten in:
Food & function
| 2014
von
Giampieri, F.
|
Alvarez-Suarez, J.
|
Mazzoni, L.
| +8
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3
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
enthalten in:
Food chemistry
| 2014
von
Tulipani, S.
|
Armeni, T.
|
Giampieri, F.
| +9
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4
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
enthalten in:
Food chemistry
| 2014
von
Tulipani, S.
|
Armeni, T.
|
Giampieri, F.
| +9
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5
Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer
enthalten in:
Biochemical pharmacology
| 2014
von
Granados-Principal, S.
|
El-Azem, N.
|
Pamplona, R.
| +9
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6
Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer
enthalten in:
Biochemical pharmacology
| 2014
von
Granados-Principal, S.
|
El-azem, N.
|
Pamplona, R.
| +9
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7
The effects of bioactive compounds from plant foods on mitochondrial function : a focus on apoptotic mechanisms
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2014
von
Forbes-Hernández, T.
|
Giampieri, F.
|
Gasparrini, M.
| +4
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8
Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
enthalten in:
Molecules (Basel, Switzerland)
| 2014
von
Giampieri, F.
|
Alvarez-Suarez, J.
|
Mazzoni, L.
| +8
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9
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
enthalten in:
Food and chemical toxicology
| 2014
von
Forbes-Hernández, T.
|
Giampieri, F.
|
Gasparrini, M.
| +4
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10
Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Diamanti, J.
|
Mezzetti, B.
|
Giampieri, F.
| +8
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Erscheinungsjahr: 2010-2019
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Erscheinungsjahr: 2014-2014
Medienart
13
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8
E-Artikel
8
E-Ressourcen
5
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Zeitschriftentitel
2
Biochemical pharmacology
2
Food chemistry
2
Journal of agricultural and food chemistry
1
Food & function
1
Food and chemical toxicology
1
Food and chemical toxicology : an international...
1
Molecules (Basel, Switzerland)
1
The Journal of nutritional biochemistry
1
The journal of nutritional biochemistry
1
The journals of gerontology. Series A, Biologic...
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Thema
8
Journal Article
5
Research Support, Non-U.S. Gov't
4
Anthocyanins
4
Antioxidants
2
01YAE03M7J
2
80168379AG
2
Ascorbic Acid
2
DNA damage
2
Doxorubicin
2
Oxidative stress
2
PQ6CK8PD0R
2
Plant Extracts
2
beta Carotene
1
10597-60-1
1
19YRN3ZS9P
1
3,4-dihydroxyphenylethanol
1
339NCG44TV
1
9007-92-5
1
9IKM0I5T1E
1
Antihaemolytic effects
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Erscheinungszeitraum
2014-2014
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8
Englisch
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