Suchergebnisse - (Subject:"Review")

PubPharm (84.457)

1

A hidden beneficial : biology of the tick-wasp Ixodiphagus hookeri in Germany

in: Journal of applied entomology | 2010

von Collatz, J. | Selzer, P. | Fuhrmann, A. | +2

2

Role of tumor necrosis factor alpha (TNFalpha) in the onset of fructose-induced nonalcoholic fatty liver disease in mice

in: The journal of nutritional biochemistry | 2010

von Kanuri, G. | Spruß, A. | Wagnerberger, S. | +2

3

Protein oxidative modifications in the ageing brain : consequence for the onset of neurodegenerative disease

in: Free radical research | 2010

von Grimm, S. | Höhn, A. | Grune, T.

4

Jatropha platyphylla, a new non-toxic Jatropha species : physical properties and chemical constituents including toxic and antinutritional factors of seeds

in: Food chemistry | 2010

von Makkar, H. | Kumar, V. | Oyeleye, O. | +1

5

GC/EI-MS determination of the diastereomer distribution of phytanic acid in food samples

in: The journal of the American Oil Chemists' Society | 2010

von Schröder, M. | Vetter, W.

6

Aqueous enzymatic sesame oil and protein extraction

in: Food chemistry | 2010

von Latif, S. | Anwar, F.

7

Demonstration of sex pheromones in the predaceous diving beetle Rhantus suturalis (MacLeay 1825) (Dytiscidae)

in: Chemoecology | 2010

von Herbst, C. | Baier, B. | Tolasch, T. | +1

8

Age-related loss of stress-induced nuclear proteasome activation is due to low PARP-1 activity

in: Free radical biology and medicine | 2010

von Bakondi, E. | Catalgol, B. | Bak, I. | +2

9

Adsorption and ion exchange : basic principles and their application in food processing

in: Journal of agricultural and food chemistry | 2010

von Kammerer, J. | Carle, R. | Kammerer, D.

10

Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction

in: Food chemistry | 2010

von Dreiucker, J. | Vetter, W.

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