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publishDate:"[2010 TO 2019]"
journalStr:"EFSA journal. European Food Safety Authority"
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PubPharm (356)
1
Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel)
|
Koutsoumanis, K.
|
Allende, A.
| +22
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2
Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
EFSA (European Food Safety Authority)
|
Anastassiadou, M.
|
Bernasconi, G.
| +18
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3
Modification of the existing maximum residue level for boscalid in honey
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
European Food Safety Authority (EFSA)
|
Anastassiadou, M.
|
Brancato, A.
| +17
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4
Peer review of the pesticide risk assessment of the active substance dimethyl disulfide
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
European Food Safety Authority (EFSA)
|
Anastassiadou, M.
|
Arena, M.
| +39
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5
Peer review of the pesticide risk assessment of the active substance benfluralin
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
European Food Safety Authority (EFSA)
|
Arena, M.
|
Auteri, D.
| +37
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6
Modification of the existing maximum residue level for bifenazate in elderberries
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
European Food Safety Authority (EFSA)
|
Anastassiadou, M.
|
Brancato, A.
| +18
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7
Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
European Food Safety Authority (EFSA)
|
Anastassiadou, M.
|
Brancato, A.
| +17
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8
Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
European Food Safety Authority (EFSA)
|
Anastassiadou, M.
|
Brancato, A.
| +18
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9
Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
European Food Safety Authority (EFSA)
|
Anastassiadou, M.
|
Brancato, A.
| +17
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10
Modification of the existing maximum residue levels for spirotetramat in small fruits and berries
enthalten in:
EFSA journal. European Food Safety Authority
| 2019
von
EFSA (European Food and Safety Authority)
|
Anastassiadou, M.
|
Brancato, A.
| +17
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Erscheinungsjahr: 2010-2019
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Zeitschrift: EFSA journal. European Food Safety Authority
Medienart
356
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356
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356
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Zeitschriftentitel
EFSA journal. European Food Safety Authority
Thema
356
Journal Article
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pesticide
187
consumer risk assessment
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risk assessment
101
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80
peer review
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Regulation (EC) No 396/2005
52
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22
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plant growth regulator
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triazole derivative metabolites
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2019
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